NEW ARRIVALS

Alalunga presents a culinary masterpiece with its "Lubina a la Bilbaina" Sea Bass with Garlic and Cayenne Pepper. Renowned for its commitment to qu...

Indulge in the exquisite flavors of Alalunga's "Lubina al Pesto," a culinary masterpiece that combines the delicate taste of sea bass with the arom...

Immerse yourself in the Mediterranean flavors of Alalunga's "Lubina en Aceite de Oliva," a premium delicacy that epitomizes the essence of Spanish ...

We first prepare a homemade sauce made with homegrown fresh tomatoes. Once the sauce is ready we turn off the stove, place the albacore loins and l...

European Hake Cocochas cooked in Green Sauce.  It is Hake of Anzuelo from the "Lonjas del Cantábrico" (fish markets of the Cantabrian Sea) with all...

"Cocochas de Merluza" Without a doubt, the most exquisite part of the hake (merluza). Each cheek is carefully removed and delicately slow-cooked be...

Traditional Basque comfort, ready in minutes. This isn’t just canned fish — it’s hake tails hand-prepared in Spain’s iconic green sauce. Alalunga s...

European hake loins in olive oil cooked in its own juice. Line caught hake purchased directly from local fish markets of the Bay of Biscay like Cel...

DESCRIPTION  A toothpick holder is a container in which chopsticks are collected and arranged for use.They are usually placed on the table or on th...

DESCRIPTION Fits all appliances with a Type 1 connection Easy installation / no tools required Provides secure connection between grill or fire pi...

DESCRIPTION It is a super easy-to-assemble 3-legged stand, in the bag are all the screws and the necessary parts. You can see in the photo that it...

DESCRIPTION A "Porrón" is a traditional glass wine pitcher, typical of Spain. This invention allows everyone to drink from the same utensil without...

DESCRIPTION A gas burner is a device that produces a controlled flame by mixing a fuel gas such as acetylene, natural gas, or propane with an oxid...

DESCRIPTION This boning knife or also known as "Puntilla" has long, thin, flexible blades with sharp tips to make piercing meat easier and safer. T...

For the cheese connoisseur who misses the tang of Spanish cheeses since moving away from Spain, this is the ideal goat cheese. It has a delicate nu...

For Mediterranean food lovers who appreciate the fleeting treasures of spring. These Protected Geographic Indication white asparagus represent gene...

Indulge in the Finest Spanish Tradition Taste the tradition of Spain with our Ibérico Lomo, sourced from 100% acorn-fed Ibérico pigs. This exceptio...

Made from cow's milk, paste with a semi-hard, semi-elastic, and thick texture, white to yellow in color, smooth when cut, with a distinctive taste ...

These elegant charcuterie boards are perfect for your cheeses or tapas! Made of acacia wood, a sustainable, richly-grained wood prized for its dens...

Paella is essentially a rice dish, and the type of rice does make a difference. Spanish bomba rice is medium-grained stubby rice that absorbs liqu...

Polished steel paella pans are the most traditional paella pans found in Spain. They are simple, extremely robust and inexpensive. They are made of...

Pulpo (Spanish for Octopus) is a delightful dish in Spain especially the Galician-style Pulpo is renowned worldwide. You can find it in every tapas...

Skinless and Boneless is one of the finest conserves cans produced by La Brújula. It is 100% artisan made with fresh sardines and the main attribut...

IN ESPAÑA, WE DON'T SAY "PERFECTION" WE SAY "JAMÓN IBÉRICO"  If you are a Jamón lover, get this comfortable and funny Spanish Jamón ibérico saying ...