Finest Iberico

Type: Hand Carved Curing Time: 36 months The Acorn-fed Iberico Ham is the jewel of Spanish cuisine. From Iberico pigs bred and raised in freedom and fed with acorns in the dehesas of Guijuelo, it has a curing time of more than three years. Enjoy the best Acorn-fed Iberico Ham, hand carved and vac...

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Cured black pudding sausage, made with a mix of Iberico meat and fat, salt, and spices, kneaded and stuffed into a natural casing. The product follows a dry curing and maturation process, which ensures its stability, and also its characteristic flavour and aroma.

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Cinco Jotas acorn-fed Ibérico ham is Spain's national treasure. It's an unrivalled product obtained from the rear legs of Ibérico pigs raised free range in the meadows of south-west Spain. Cinco Jotas puts a gourmet delight within your reach: the only ham that keeps the purity and distinction of...

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Type: Frozen Amount: ~1.1kg Many connoisseurs consider this piece to be the most flavorful of the Iberico pig. It has always been highly prized for barbecues. In its presentation it is a gorgeous cut of meat. No matter whether it is roasted, grilled or stewed, this piece is always spectacular whe...

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Type: Frozen/Refrigerated This outstanding cut can be cooked in a myriad of ways, so many that it is proportional to its popularity. This highly sought after piece, used to make the dry-salted cured loin, represents the nobility of the most quality sausage meat.Cooked in a thousand different ways...

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