Finest Iberico Ham

Cinco Jotas 100% Acorn-fed Iberico Ham Bellota Curing Time: 36-48 months Cinco Jotas acorn-fed Ibérico ham is Spain's national treasure. It's an unrivalled product obtained from the rear legs of Ibérico pigs raised free range in the meadows of south-west Spain. Cinco Jotas puts a gourmet deligh...

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Type: Pre-Sliced Curing Time: 3 months Julián Martín Ibérico Chorizo is made of the best quality meats. Marinated with a combination of paprika and spices and dry-cured in cellars for a minimum of 3 months. Its unique aroma anticipates the intensity of its flavor, gorgeous and deliciously rich. ...

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*Shipping available in Greater Vancouver only Type: Refrigerated 100% Ibérico fresh chorizo grilling sausages. These Ibérico pork sausages are great for grilling on the barbecue as it gives the meat a smokey flavour along with a tender and juicy texture. Vacuum sealed package of 240 grams.

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  Experience the holidays in Spain with your very own Ibérico ham, wooden ham holder, and carving knife. This semi bone-in Ibérico ham lets you become a master ham carver as you carve and serve Ibérico ham for your family, or dinner guests this holiday season.  Kit Includes: 1 x Semi Bone-in Ibé...

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Choose between the different pieces: -150 g - Quarter Wheel ( around 425g ) -Half Wheel ( around 875g )

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A selection of the best Iberico Charcuterie: Iberico Salchichon, Iberico Chorizo and Iberico Loin. 50 grams.

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*Shipping available in Greater Vancouver only Type: Frozen This is one of the juiciest cuts to be found in any meat-producing animal. It has anevocative texture that is surprising as the very first bite. This piece holds the starring role in pork-based gastronomy. The cut is barely two centimetre...

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*Shipping available in Greater Vancouver only Type: Refrigerated 100% Ibérico fresh chorizo grilling sausages. These Ibérico pork sausages are great for grilling on the barbecue as it gives the meat a smokey flavour along with a tender and juicy texture. Vacuum sealed package of 2.5kg.

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*Shipping available in Greater Vancouver only Type: Frozen Many connoisseurs consider this piece to be the most flavourful of the Iberico pig. It has always been highly prized for barbecues. In its presentation it is a gorgeous cut of meat. No matter whether it is roasted, grilled or stewed, this...

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*Shipping available in Greater Vancouver only Type: Frozen This characteristically clean cut of meat, with barely a hint of fat, is juicy and tender, with an intense delicious flavour. It represents a simple, generous and noble cut. Solomillo is one of the most popular cuts of the Iberico pig. It...

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*Shipping available in Greater Vancouver only Type: Frozen Iberico Panceta is a delicious cut from the belly of Iberico pigs. This succulent marbled cut of Iberico pork belly will melt in your mouth while maintaining a crispy exterior.  

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Type: Frozen/Refrigerated  The Iberico pluma is taken from the front part of the loin. The pluma is triangular-shaped and is characterized by its extremely lean and tender meat. It is covered by a thin veil of fat, the reason why it is juicy and tender, with a more powerful flavor than other cuts...

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Type: Boneless Curing time: 36-48 months Cinco Jotas acorn-fed Ibérico ham is Spain's national treasure. It's an unrivalled product obtained from the rear legs of Ibérico pigs raised free range in the meadows of south-west Spain. Cinco Jotas puts a gourmet delight within your reach: the only ham...

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