Finest Iberico Ham
Cinco Jotas 100% Acorn-fed Iberico Ham Bellota (Hand-Carved | 100g)
- $82.00
Curing Time: 36-48 months Cinco Jotas 100% Acorn-fed Iberico Ham Bellota Cinco Jotas acorn-fed IIbérico ham is Spain's national treasure. It's an unrivalled product obtained from the rear legs of Ibérico pigs raised free range in the meadows of south-west Spain. Cinco Jotas puts a gourmet de...
CINCO JOTAS 100% ACORN-FED IBERICO SHOULDER HAM SLICED 70g
- $52.00
CINCO JOTAS HAND-CARVED ACORN-FED 100% IBERICO SHOULDER HAM IN INDIVIDUAL 80 G PACKETS.
Slices of Chorizo Iberico by Julián Martin (80g)
Iberico Pre-Sliced
- $18.99
Type: Pre-Sliced Curing Time: 3 months Julián Martín Ibérico Chorizo is made of the best quality meats. Marinated with a combination of paprika and spices and dry-cured in cellars for a minimum of 3 months. Its unique aroma anticipates the intensity of its flavor, gorgeous and deliciously rich. ...
Iberico Ham cubes
Iberico Ham
- $25.00
Perfect for cooking! 150g of the best Jamon to give you the best flavor to your creations
Iberico Cheese ( 150g / Quarter Wheel/ Half Wheel/Whole Wheel )
- $12.00
Queso Iberico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk. The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture. Choose between the different pieces: -150 g -Quarter Wheel ( around 800g ) -Half Wheel ( aroun...
SPECIAL IBERICO CHARCUTERIE BOARD
- $40.00
It contains 7 different iberico cuts: 1. Iberico Lomo 2. Iberico Lomito 3. Iberico Salchichón 4. Iberico Chorizo 5. Iberico Morcón 6. Iberico Copita 7. Iberico Ham Shoulder Please keep refrigerated after opening. Open 30 minutes before consumption. It comes with the board.
TORREON IBERICO FUET PORK CHORIZO 350-400g
- $31.99
Iberian chorizo stuffed in a smaller and narrower casing, thus obtaining pieces of 350-400 grams.Ideal for snacks or appetizers.Cured in natural dryers for 45 days.
Secreto Iberico Pork Side Belly (~350 g-450 g )
- $55.50
Type: Frozen. This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS or FEDEX EXPRESS as a shipping option on the checkout. We will pack with a special thermal box and ice pack but we can not guarantee it will arrive 100% frozen at ...
TORREON IBERICO BELLOTA PORK CHORIZO (HALF PIECE)
- $44.95
Traditional and very typical sausage. For its preparation, the meat of the pig fed with acorns is selected and mixed with spices such as paprika that gives it that characteristic reddish color.Cured in natural dryers for 4 months.
Julián Martín 100% Iberico Ham Bellota (Hand-Carved | 100g)
Iberico Pre-Sliced
- $74.99
Type: Hand-Carved Curing Time: 36-48 months The Acorn-fed Iberico Ham is the jewel of Spanish gastronomy. From Iberico pigs bred and raised in freedom and fed with acorns in the Dehesas of Guijuelo, it has a curing time of more than three years. Enjoy the best Acorn-fed Iberico Ham, hand carved a...
TORREON IBERICO FUET PORK SALCHICHON 350-400g
- $31.99
Iberian sausage stuffed in a smaller and narrower casing, thus obtaining pieces of 350-400 grams.Ideal for snacks or appetizers.Cured in natural dryers for 45 days.
Small Iberico Charcuterie Board
- $10.00
A selection of the best Iberico Charcuterie: Iberico Salchichon, Iberico Chorizo and Iberico Loin. 50 grams.
Costilla Iberico Pork Side Ribs (~1.3kg)
- $65.99
Type: Frozen. This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS or FEDEX EXPRESS as a shipping option on the checkout. We will pack with a special thermic box and ice pack but we can not guarantee it will arrive 100% frozen at ...
TORREON IBERICO "LOMO" CEBO DE CAMPO (STEAK SHOULDER-PORK LOIN) - (HALF PIECE)
- $85.99
Considered one of the noble parts of the pig, it is the most valued of the Iberian sausages. As the base of its marinade is paprika and salt, they are cured in natural drying rooms for almost 3 months.
TORREON IBERICO BELLOTA PORK SALCHICHON (HALF PIECE)
- $44.95
Mixture of selected Iberian pork and spices such as black pepper.Cured in natural dryers for 4 months.