Cinco Jotas 100% Acorn-fed Iberico Ham Bellota (Hand-Carved | 100g)
Curing Time: 36-48 months
Cinco Jotas 100% Acorn-fed Iberico Ham Bellota
Cinco Jotas acorn-fed IIbérico ham is Spain's national treasure. It's an unrivalled product obtained from the rear legs of Ibérico pigs raised free range in the meadows of south-west Spain.
Cinco Jotas puts a gourmet de...
Curing Time: 3 months
Julián Martín Ibérico Chorizo is made of the best quality meats.
Marinated with a combination of paprika and spices and dry-cured in cellars for a minimum of 3 months. Its unique aroma anticipates the intensity of its flavor, gorgeous and deliciously rich.
Queso Iberico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk.
The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture.
Choose between the different pieces:
-Quarter Wheel ( around 800g )
-Half Wheel ( aroun...
It contains 7 different iberico cuts:
1. Iberico Lomo
2. Iberico Lomito
3. Iberico Salchichón
4. Iberico Chorizo
5. Iberico Morcón
6. Iberico Copita
7. Iberico Ham Shoulder
Please keep refrigerated after opening. Open 30 minutes before consumption.
It comes with the board.
Type: Frozen. This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS or FEDEX EXPRESS as a shipping option on the checkout. We will pack with a special thermal box and ice pack but we can not guarantee it will arrive 100% frozen at ...
Traditional and very typical sausage. For its preparation, the meat of the pig fed with acorns is selected and mixed with spices such as paprika that gives it that characteristic reddish color.Cured in natural dryers for 4 months.
Julián Martín 100% Iberico Ham Bellota (Hand-Carved | 100g)
Curing Time: 36-48 months
The Acorn-fed Iberico Ham is the jewel of Spanish gastronomy. From Iberico pigs bred and raised in freedom and fed with acorns in the Dehesas of Guijuelo, it has a curing time of more than three years.
Enjoy the best Acorn-fed Iberico Ham, hand carved a...
Type: Frozen. This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS or FEDEX EXPRESS as a shipping option on the checkout. We will pack with a special thermic box and ice pack but we can not guarantee it will arrive 100% frozen at ...
TORREON IBERICO "LOMO" CEBO DE CAMPO (STEAK SHOULDER-PORK LOIN) - (HALF PIECE)
Considered one of the noble parts of the pig, it is the most valued of the Iberian sausages. As the base of its marinade is paprika and salt, they are cured in natural drying rooms for almost 3 months.