GIFT PACK - CINCO JOTAS 100% IBERICO HAM BONE-IN + AFINOX S20 HAM HOLDER
Cinco Jotas acorn-fed Ibérico ham is Spain's national treasure. It's an unrivalled product obtained from the rear legs of Ibérico pigs raised free-range in the meadows of southwest Spain. Its curing time is around 36-48 months.
Cinco Jotas puts a gourmet delight within your reach: the only ham that keeps the purity and distinction of its historic Ibérico breed. At the same time, it unveils textures and aromas able to charm the most demanding of palates. You just can't go wrong with Cinco Jotas Ibérico ham.
Afinox Ham Holder
It is a sophisticated and minimalist engineering to facilitate the cutting of ham and shoulder ham with a knife to the maximum. Providing total firmness in each cut.
It is made entirely of stainless steel, practically indestructible.
It is also very practical as it can be folded and takes up less space, making it easy to transport. It is also very easy to clean as it can be put in the dishwasher, ensuring maximum hygiene.
It is the most versatile ham holder for home use and some professional environments. A special cloth for cleaning metals is included. The cloth should be used wet.
STORAGE & CARE
Store the ham in a cool and dry place away from sunlight.
When the ham is open, protecting it from the air is necessary because air removes moisture from the surface, making it less juicy. In addition, oxygen can oxidize the surface, modifying the flavour of the first slices.
The best option is to cover the ham with thin slices of white fat to protect it from the air. You can then cover it with plastic wrap to protect it completely.
Serve the ham at room temperature, approximately 24 degrees, to fully appreciate its unbelievable flavours.
We recommend eating it on its own; eating with your fingers is allowed. This is, in fact, the best way to eat it. But it can be consumed in many ways, with bread, Acanto Botanikal Extra Olive Oil, and tomato, in sandwiches as we serve it in our Jamoneria Bar and Tasting Room or as an appetizer accompanied with some Obando Picos Gourmet. Thanks to its incomparable flavor and persistent aroma, you can transform a simple dish into a gourmet recipe.
100% Iberian pork ham, sea salt, antioxidant E-301 (sodium ascorbate), acidity corrector E-331 (iii) (trisodium citrate), preservative E-252 (trisodium nitrate) E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate).
A one-of-a-kind leg of Cinco Jotas ham weighing 7-8kg, selected by a master ham carver and handcrafted in Spain.
A one unit of our exclusive Afinox Ham Holder.
HOW DOES IT WORK?
Want to taste the best ham in the world but have no clue how to carve it? Have you already tried our Cinco Jotas, fallen in love with its exquisite flavour, and want to get more at a more economical price? We have something special for you! You only need to buy a whole leg, sit back, relax and let our master ham carver assist you in carving it!
- The whole Cinco Jotas leg is around 7-8kg and approximately carve 25 packs/100g with bone and cubes.
- Storage: keep in the refrigerator can last nine months.
- Open height 210mm. Closed height 123mm
- Width 273.3mm
- Open length 559.4mm. Closed length 411.9mm
- Steel thickness 5mm
- Weight 7kg