Idiazabal is a pressed cheese made from unpasteurized sheep milk, usually from Latxa and Carranzana sheep in the Basque Country and Navarre.
Has a firm yet supple texture with rich, buttery, and nutty flavors with overtones of smoke and wood.
The cheese is handmade and covered in a hard, dark b...
This tasty Black Olives Sheep Cheese is made with a tapenade type preparation with black olives. It is made from pasteurized sheep's milk and has a minimum ripening period of 4 months.FLAVORS: Subtle notes from sheep's milk accompanied by a flavor of black olives