Cheese

The famous Spanish Manchego cheese, a nutty, firm with streaks of truffle throughout.This Manchego is firm, smooth, and creamy in texture with a nutty, sweet flavor, perfectly balanced with the intensely aromatic mushroomy aroma of black truffle. The truffle aroma and taste are balanced and don’t...

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Spain's most exported commodity, this famous sheep's milk cheese has it all. Manchego derives its name from the central region of La Mancha, which was also the home of the legendary Don Quixote. It is a legend in its own land and a treasure for the rest of the world. It is without a doubt, Spain'...

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Manchego derives its name from the central region of La Mancha, which was also the home of the legendary Don Quixote. It is a legend in its own land and a treasure for the rest of the world. It is without a doubt, Spain's most famous cheese. It enjoys a rich taste, not super salty, not super swee...

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Its texture is compact and very balanced. In the mouth, it leaves an exquisite and intense flavor, the more intense the more it is cured, persistent but very pleasant. It has a firm texture and ribbons of black garlic running throughout. The rich flavors of the cheese combine perfectly with the l...

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Queso Iberico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk.  The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture. Choose between the different pieces: -150 g -Quarter Wheel ( around 800g ) -Half Wheel ( aroun...

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Valdeón cheese is a spectacular blue cheese that is made in Posada de Valdeón, in the Valdeón Valley located in the heart of the Picos de Europa. It is created by a family business that started in the 70s and already has a third generation. Valdeón Cheese has a Protected Geographical Indication t...

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Mahon, named after the port of Mahon on the Minorca island, Spain, is a cow's milk cheese, produced by various dairies. Mahon is soft to hard cheese with buttery, sharp, salty in taste. Mahón is piquant and buttery, with a nutty taste.Mahón is rectangular or square with rounded edges and has a na...

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Aromatic rosemary leaves coat this rich Manchego cheese, complimenting its nutty herbal flavor.This delicious Manchego is coated with Spanish Rosemary. Rosemary grows prolifically in Spain and makes a natural pairing to this beautifully aromatic and herbaceous cheese. It looks great on a cheese b...

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This tasty Black Olives Sheep Cheese is made with a tapenade type preparation with black olives. It is made from pasteurized sheep's milk and has a minimum ripening period of 4 months.Flavors: Subtle notes from sheep's milk accompanied by a flavor of black olives    

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Idiazabal is a pressed cheese made from unpasteurized sheep milk, usually from Latxa and Carranzana sheep in the Basque Country and Navarre.   Idiazábal is a classic, delicious, robust cheese recognized primarily for its rich, smoky flavor. Its origin is in nature, in the green landscapes of Bas...

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Traditional Spanish goat cheese is submerged in red wine to inherit its fruity flavor characteristics. It has creamy and soft texture making this cheese a unique product. 

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Payoyo is a type of cheese made from the milk of Payoya goats and Merina grazalemeña sheep in Villaluenga del Rosario and other areas of the Sierra de Grazalema, Spain. Queso Payoyo marries these two cherished characters of the dairy world to create a cheese so flavorful, balanced and fragrant it...

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Bring the cheese to the next level by marinating it in olive oil,

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Cheese is put together with lard, from which it receives the flavor and aroma. The result is an extraordinary and genuine product. Deep flavor, but at the same time buttery.

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*THIS PRODUCT IS ONLY AVAILABLE FOR PICK UP OR EXPRESS ONE-DAY IN VANCOUVER AREA**Handmade in the Basque country, these croquetas are individually made by Yurrita with only the very best all-natural ingredients.The filling- bechamel- is made with fresh milk and extra virgin olive oil and high-qua...

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