BLACK FRIDAY 2024

These white beans come from a careful selection. They are very tender and, like all our pulses, do not need to be washed before consumption. They a...

Pochas are a variety of white bean, which is consumed before their maturity. They receive this name due to the pale color of their pod at the time ...

El Navarrico has worked with nature in Navarra for over 60 years while demanding only the best quality of products. Through the best agricultural p...

El Navarrico has worked with nature in Navarra for over 60 years while demanding only the best quality of products. Through the best agricultural ...

For Mediterranean food lovers who appreciate the fleeting treasures of spring. These Protected Geographic Indication white asparagus represent gene...

These asparagus are protected by the Protected Geographical Indication "Asparagus of Navarra". The best asparagus is selected from its own cultiva...

These large, "Castellano" chickpeas are processed in Navarra before being put into jars. These premium chickpeas are simply cooked with water and ...

Guindilla peppers are peppers from the region of the Basque Country. They are spicy, thin, green peppers that are picked early and packed in white...

Thin green peppers native to the Basque Country, packed in white vinegar, creating a tangy and spicy treat.  Are pickled early. They select the bes...

After a rigorous selection process, these baby beans are produced in the traditional way. They are fine and tasty. Broad beans fried in olive oil a...

These extraordinary white beans can be two inches long - enormous in the world of beans! Tender and creamy, they are a perfect addition to stews an...

A selection of the best vegetables from Navarra's vegetable garden is added to the lentils. Ready to eat. Small, firm greenish-brown lentils from L...

Peaches in syrup is a delicious product made by hand with the best peaches from the orchards of San Adrián in Navarra.  A real delight for the pala...

This is one of the best-known recipes in Navarrese gastronomy: vegetable stew.In the vegetable stew "El Navarrico" they select the best peas, carro...

After carefully selecting the best Piquillo peppers, we roast, peel, and process them in the traditional way without using water throughout the who...

These peppers are grown in the Lodosa in Navarra, these piquillo peppers are roasted and then peeled by hand. The peppers are a deep scarlet and...

Made from cow's milk, paste with a semi-hard, semi-elastic, and thick texture, white to yellow in color, smooth when cut, with a distinctive taste ...

Its texture is compact and very balanced. In the mouth, it leaves an exquisite and intense flavor, the more intense the more it is cured, persisten...

The famous Spanish Manchego cheese, a nutty, and firm with streaks of truffle throughout.This Manchego is firm, smooth, and creamy in texture with ...

Queso Ibérico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk.  The distinctive piquant taste of this white cheese range...

Mahon, named after the port of Mahon on the Minorca island, Spain, is a cow's milk cheese, produced by various dairies. Mahon is soft to hard chees...

For cheese aficionados seeking the bold complexity of Spain's most celebrated cheese. Crafted exclusively from sheep milk from the sun-baked plains...

This 18 month gourmet manchego cheese has an immediately recognizable flavor, which is delicate but developed, creamy yet firm in texture, with a d...

Manchego derives its name from the central region of La Mancha, which was also the home of the legendary Don Quixote. It is a legend in its own lan...