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La Brújula squid comes from the best origins and is rigorously classified by size. They are cleaned by hand, turned over, and stuffed with their ow...

Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one by one by hand. In ...

Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one by one by hand. In ...

Mussels are canned in a pickled sauce. Delicious mussels of the Galician Rias. A natural and healthy product. The mussels stand out for being rich ...

The White Tuna comes from the Bay of Biscay during the White Tuna Coast, caught using traditional fishing methods, respecting the Marine Reserves a...

For tapas enthusiasts who love bright, clean flavors. These aren't your ordinary anchovies. Sourced from the pristine Cantabrian Sea, each fillet ...

Cantabrian White Anchovies in extra virgin olive oil. These marinated white anchovies from the Cantabrian Sea are bought directly from the fishing ...

Thick, juicy, and aged for pure intensity. This boneless ribeye from Rubia Gallega cattle delivers everything steak lovers crave—deep marbling, bol...

Grass-fed, dry-aged, and packed with flavour. From Galicia’s rainy green pastures comes this boneless sirloin from the iconic Rubia Gallega breed—o...

For steak connoisseurs who understand that extraordinary beef comes from extraordinary places. This isn't just prime rib - it's Rubia Gallega Dry A...

Experience the essence of Spanish cuisine with our Aguja Ibérica - Pork Neck Needle Chop, sourced from Spain's esteemed Ibérico pigs. Indulge in th...

The Abanico Ibérico is one of Spain’s best-kept secrets—an ultra-thin, fan-shaped cut from the rib cage of the Ibérico pig. Richly marbled and deep...

Ultimate indulgence—Ibérico pork side ribs, rich with flavour. Often hailed as the most flavourful cut from the Ibérico pig, Costilla Ibérica (side...

Tender, fatty, and wildly addictive. Lágrimas de cerdo — “pork tears” — are thin strips of meat nestled between the Ibérico pig’s ribs. Packed with...

Introducing our Iberiq Lomo Ibérico - Boneless Pork Loin, a true delicacy from Spain's renowned Ibérico pigs. Savor the rich and succulent flavor o...

A cut the chefs keep for themselves. The Pluma Ibérica is one of the most prized parts of the Ibérico pig — thin, triangular, and perfectly marbled...

This is one of the juiciest cuts to be found in any meat-producing animal. It has anevocative texture that is surprising at the very first bite. Th...

Type: Frozen. This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS or FEDEX EXP...

Type: Frozen. This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS or FEDEX EXPR...

In this acorn-fed Iberian pork, the texture and softness of the loin combine with the flavour of the rib. It is recommended to prepare it on the gr...

Type: Frozen/Refrigerated. This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS ...

This characteristically clean cut of meat, with barely a hint of fat, is juicy and tender, with an intensely delicious flavour. It represents a sim...