Rubia Gallega Boneless Ribeye – Dry-Aged Spanish Beef - 400-500g (Lomo Alto Vacuno)
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Thick, juicy, and aged for pure intensity.
This boneless ribeye from Rubia Gallega cattle delivers everything steak lovers crave—deep marbling, bold flavour, and buttery tenderness. Raised on Galicia’s lush, rainy pastures, these cows live outdoors year-round and feed naturally on grass, creating beef that’s not only flavourful, but ethically exceptional.
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From Spain’s renowned Rubia Gallega grass-fed breed
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Raised outdoors for full flavour and natural marbling
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Dry-aged for 30–60 days to intensify aroma and tenderness
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Boneless 400–500g ribeye, ideal for grilling or pan-searing
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No additives, no preservatives—just pure beef
Grill or pan-sear to your preferred doneness.
*Summer Shipping Notice
This item ships frozen. Please choose UPS Express or FedEx Express at checkout. It’s packed with thermal insulation and ice packs, but standard shipping may result in partial thawing. Refunds are not issued for heat damage if express shipping is not selected.