Yurrita Octopus In Olive Oil "Pulpo En EVOO" 111g
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For tapas lovers who appreciate authentic Spanish seafood conservas
Tender octopus, gently cooked and hand-packed in extra virgin olive oil to preserve its natural flavour and delicate texture. Ready to enjoy straight from the tin.
This conserva features carefully selected octopus that is slow-cooked until tender, then preserved in high-quality extra virgin olive oil. The oil enhances the octopus’ subtle sweetness and keeps the texture firm yet delicate, making it an easy way to bring classic Spanish seafood to your table.
Why it’s a great choice
• Tender octopus with a delicate, meaty texture
• Preserved in extra virgin olive oil for clean, balanced flavour
• Ready to serve — no preparation required
• Ideal for tapas, seafood boards, or simple Mediterranean dishes
• Convenient 111g tin, perfect for sharing or a small plate
Trusted Basque craftsmanship
Produced by Yurrita, the oldest canning company in the Basque Country with nearly 150 years of experience in traditional seafood conservas.