It is a sausage of a smaller size than Loin. When cut, it has a reddish color with an extraordinary grain that gives it an intense flavor but very pleasant to the taste. Perfect for a small gift or if you have to take something to a dinner at home since this small sausage is very easy to cut and especially to store.
From a free-range pig fed on acorns. With a slow healing process of 4 months.
Salamanca provides a perfect climate where conditions such as temperature and dry air make the pieces that leave our facilities inimitable.
