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ANTONIO ROMERO "Ibérico Lomo 100% Bellota" Ibérico Acorn-fed Pork Loin 100% Ibérico Breed - ARC IBERICO IMPORTS

ANTONIO ROMERO "Ibérico Lomo 100% Bellota" Ibérico Acorn-fed Pork Loin 100% Ibérico Breed

por ANTONIO ROMERO PRODUCTOS ESPANOLES
$0.00 - $0.00
$0.00
$120.00
$120.00 - $120.00
$120.00

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    •   We ship every order  within 24 hours

    Indulge in the Finest Spanish Tradition

    Taste the tradition of Spain with our Ibérico Lomo, sourced from 100% acorn-fed Ibérico pigs. This exceptional cut is naturally cured to develop its unique flavor profile—rich, nutty, and succulent. 

    It’s versatile enough for grilling, roasting, or even thinly slicing for a true gourmet experience.

    • Premium Quality: 100% acorn-fed Ibérico pigs, raised in the freedom of Spain’s meadows.
    • Unmatched Flavor: Naturally cured to perfection, offering an authentic Spanish taste.

    INCLUDES

    A half piece of Lomo Bellota in a vacuum pack.

    Weight around 600-800g.


    INGREDIENTS + INFO
    • Gluten-free

    Pork loin 100% Iberian breed, salt, paprika, dextrose, sugar, spices, preservatives (E-250 and E-252), and antioxidant (E-301).

    INCLUDES

    A half piece of Lomo in a vacuum pack.

    Weight around 450-600g.

    STORAGE & CARE

    Store me in a cool and dry place. Keep me refrigerated once opened.

    CONSUMPTION

    Open me 30 minutes before consumption at room temperature. Enjoy me with good company.

    SERVING RECOMMENDATION

    It can be consumed in many ways, with bread, ANTONIO ROMERO Porudctos Españoles Virgen Extra Oil Olive Hojiblanco, in sandwiches, or as an appetizer accompanied with some Obando Crispy Gourmet Bread.