TORREON IBERICO "LOMO" BELLOTA (STEAK SHOULDER- PORK LOIN) - (HALF PIECE)- 500g - ARC IBERICO IMPORTS

TORREON IBERICO "LOMO" 100% BELLOTA (STEAK SHOULDER) - (HALF PIECE)-700g

$130.00

Considered one of the noble parts of the pig, it is the most valued of the Iberian sausages. As the base of its marinade is paprika and salt, they are cured in natural drying rooms for almost 3 months.

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