La Brújula "Pulpo en Aceite de Oliva" Octopus in Olive Oil Nº82
Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one by one by hand. In the case of octopus in olive oil, the only compliment is a mild extra virgin olive oil that enhances the natural flavor. In the case of octopus in Galician style, the sauce is handmade with olive oil, onion, paprika, and a pinch of salt.
STORAGE & CARE
Store in a cool and dry place. Once opened keep refrigerated..
We can use it as an appetizer and eat it alone or we can create a delicious recipe such as a tasty salad by adding cucumber, carrot, salt, and Las Hermanas Smoked Hot Paprika to taste. With these products, you can create a delicious, quick, and simple dish.
Octopus, olive oil, and salt.
Net weight 138g.
Drained weight 96g.