Guindilla peppers are peppers from the region of the Basque Country. They are spicy, thin, green peppers that are picked early and packed in white wine vinegar. They select the best chili peppers from their own cultivation and make them in the traditional way.
STORAGE & CARE
Store in a cool and dry place. Once opened keep refrigerated.
Chilli peppers are perfect to add to any recipe you want to spice up, they are delicious in any of your dishes. For example, you can try them in one of the famous tapas of anchovies with avocado.
Guindilla peppers, water, wine vinegar, salt, citric acid as an acidulant, and ascorbic acid as an antioxidant. Gluten-free.
Glass jar net weight 1800g.
Drained weight 700g.