Spain's most exported commodity, this famous sheep's milk cheese has it all.
Manchego derives its name from the central region of La Mancha, which was also the home of the legendary Don Quixote. It is a legend in its own land and a treasure for the rest of the world. It is without a doubt, Spain's most famous cheese. It enjoys a rich taste, not super salty, not super sweet.
Nutty, olives notes, lead the way to grassy undertones.
STORAGE & CARE
Serve it at room temperature.
We recommend storing it in its vacuum pack in the fridge as it has a cold and stable temperature. Once opened, wrap it in plastic wrap in the fridge.
Serve it at room temperature.It is the perfect cheese to put with a few Almonds, some Picos Utreranos, and a few Spanish Olives. With these products, you will have an exquisite gourmet snack.
Made from Pasteurized manchego sheep MILK, salt, firming agent: calcium chloride, rennet, lactic ferments, and the preservative: lysozyme (from EGG). Rind: Preservative: natamycin and colorings: plain caramel and annatto norbixin. The rind is not edible.