Rosemary Manchego Cheese Aged 12 Months

Aromatic rosemary leaves coat this rich Manchego cheese, complimenting its nutty, herbal flavour.

This delicious Manchego is coated with Spanish Rosemary. Rosemary grows prolifically in Spain and naturally pairs to this beautifully aromatic and herbaceous cheese.

STORAGE & CARE

This cheese may be refrigerated up to 6 months when unopened and 3 to 4 weeks after opening. We do not recommend freezing cheese as it degrades the quality of the product.

SERVING RECOMMENDATION 

Serve it at room temperature.

It goes very well on a cheese board with nuts as we serve it in our Jamoneria Bar and Tasting Room.

INGREDIENTS

It is made from Pasteurized sheep’s MILK, salt, rennet, firming agent: calcium chloride, preservative lysozyme (from EGG), and lactic ferment. The rind contains preservatives: natamycin, pork lard, and rosemary. The rind is not edible.

VARIOUS SIZES

Small piece weight around 130-150g

Quarter wheel weight around 875g

Half wheel weight around 1.65kg

The whole wheel weight around 3.3kg