With a jar of Navarrico lentejas in your pantry, you'll always have a quick and healthy meal on hand. The Spanish brown lenses are ready to eat, so you don't have to wait
Use them in salads or stews when drained.
In Leon, in northern Spain, the lentejas are brown. Then they are brought to Navarre at the foot of the Pyrenees, where El Navarrico perfectly cooks them before packaging the lentils in jars.
