ANTONIO ROMERO Ibérico Ham Bone
When we talk about the Iberian ham bone, we are not referring to just any bone of the ham leg, but to the knuckle, which is located under the hoof. It is undoubtedly a real jewel in the crown of Spanish gastronomy.
The bones cut come from our own carved hams.
STORAGE & CARE
Never freeze the bones to not lose their aroma and flavor.
Contains one bone divided into 3 parts.