When we talk about the Iberian ham bone, we are not referring to just any bone of the ham leg, but to the knuckle, which is located under the hoof. It is undoubtedly a real jewel in the crown of Spanish gastronomy.
The bones cut come from our own carved hams.
STORAGE & CARE
Never freeze the bones to not lose their aroma and flavor.
You can prepare your soup, chowder, beans, Chickpeas, or Lentils to taste with bone Ibérico ham and you will see that you will enhance your dishes with a very special flavor.