"Jamón de Cebo Ibérico 50% raza Ibérica" Ibérico Grain-fed Pork Ham 50% Ibérico Breed (Boneless)

For ham lovers seeking everyday Ibérico flavor.

This boneless Cebo Ibérico ham (grain-fed, 50% Ibérico breed) offers a taste of authentic Spanish craftsmanship at an approachable level. Made from pigs raised on a natural grain-based diet and cured for approximately 15 months, it delivers a mild, savoury flavour and tender texture that captures the essence of Spain’s charcuterie tradition.

While this ham offers excellent value and convenience, please note that its texture is softer and more delicate than longer-aged hams. If you prefer a firmer, drier style (like Reserva or Bellota), this may not be the ideal choice.

• 50% Ibérico breed, grain-fed (Cebo)

• Traditional curing for around 15 months

• Boneless format for easy slicing and serving

• Enjoy at room temperature to enhance flavour

• Ideal for everyday enjoyment and casual entertaining

VARIOUS SIZES

• Quarter piece: 850 g – 1 kg

• Half piece: 2 – 2.5 kg