THIS HOLIDAY, YOU ARE MASTER HAM CARVER!
The expertise in bringing the best Spanish products to the Canadian market with ARC IBERICO IMPORTS has led Antonio Romero Casado, our Founder, to create his brand ANTONIO ROMERO Productos Españoles. A brand that represents his journey through the thousands of delicacies from Spain that he personally tasted and selected for you.
We want to encourage ham lovers to experience an affordable way to carve an Ibérico ham like a professional Cortador (master ham carver).
This semi-bone-in piece of Ibérico ham was artisan cured and it's meant to be easily carved. A skinless and fatless flavourful delight is ready to be set up on your ham stand and creates an enjoyable experience for the whole family.
- Grain-fed Ibérico Ham Shoulder (3-4 kg)
- Wood Ham Holder
- Carving Knife & Knife Sharpener
In Spain, we called Ibérico shoulder ham- "paleta" which is obtained from the forelegs of the Iberian pigs. Ham Shoulder undergoes a similar curing process to the Ibérico ham (known as "Jamón," from the back legs), but based on different cuts of pork they behave differently under the knife and on the tongue and have their distinct characteristics.
"Paleta de cebo Ibérica 50% Raza Ibérica Semi Deshuesada" Cebo Semi bone-in Shoulder Ham, a 50-75% Iberian Breed originally came from Guijuelo, Salamanca in northwestern Spain. The pigs have been fed on natural feedings and pastures within 15-20 months of curing time.
Ideally consumed the ham at room temperature, approximately 24 degrees.
Most fun of all, to maximize authentic enjoyment of the ham-tasting experience, we recommend consuming it with your fingers. It’s the Spanish way.
STORAGE & CARE
Our Semi Bone-In Shoulder ham lasts 1 year when not opened. Store the Shoulder ham in a dry and cool ventilated place. Always cover the sliced area with plastic wrap to preserve freshness and moisture when opened. Semi-bone-in shoulder ham can last for 2-3 months if properly cared for. Avoid exposure to insects or high temperatures.