Perelló Gordal olives are green, crisp, and fleshy with a touch of heat from the guindilla chilies in the marinade. The flavor of Perelló olives differs with each variety, however, a briny, salty flavor is key to all Perelló olives.
Perelló has learned to adapt to the latest technology in the markets, and nowadays Perelló has more than 50 years of experience providing the highest quality products.
STORAGE & CARE
Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
Drain and serve Gordal olives for a pre-dinner snack, or enjoy them as part of a snack with Ibérico ham and some Spanish Cheese. The slightly spicy olives also make a great addition to salads.
Water, olives, chili (SULPHITES), salt, flavor enhancers: E621 and E635, acid: citric acid, antioxidant: E300, preservative: E202. May also contain ALMONDS and FISH due to manufacturing methods.
Net weight 350g tin. Drained weight 150g.
*Please be aware the tins are fragile and can experience dents in transit. We will only refund or replace any dented tins if the product has been compromised or the tin is leaking*.