Corazón del Sol Quince Paste with Orange 160g

Bright, citrusy, and full of Mediterranean character.

Made in Málaga, Spain, Corazón del Sol Quince Paste with Orange gives traditional dulce de membrillo a refreshing citrus twist. It combines carefully selected quince with dehydrated orange, balancing the fruit’s concentrated sweetness and delicate tartness with a bright, aromatic finish.

Slowly cooked until firm and sliceable, this quince paste is easy to portion for cheeseboards, appetizers, and desserts. The orange adds freshness while allowing the distinctive flavour of the quince to remain at the centre.

• Traditional Spanish quince paste with orange
• Made with 52% quince and 5% dehydrated orange
• Firm, sliceable texture
• Sweet and fruity with a refreshing citrus finish
• Gluten-free and high in fibre
• Ideal for cheeseboards, appetizers, and desserts
• Contains sulphites

Slice or cube and serve with Manchego, aged sheep’s milk cheese, goat cheese, or creamy cheeses. It can also be paired with bread, crackers, or toast, added to a charcuterie board, or used to bring a sweet citrus contrast to pastries and savoury appetizers.

INGREDIENTS

Gluten-free.

Quince (52%), sugar, and dehydrated orange (5%) (orange, sugar, antioxidant: citric acid; preservative: sodium metabisulphite).

ALLERGEN INFORMATION

Contains sulphites.

STORAGE & CARE

Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume according to the instructions indicated on the packaging.

INCLUDES

One 160g (5.64 oz) glass jar of quince paste with orange.