Corazón del Sol Quince Paste with Cinnamon 160g

Warm, aromatic, and delicately spiced.

Made in Málaga, Spain, Corazón del Sol Quince Paste with Cinnamon is a comforting variation of traditional Spanish dulce de membrillo. Carefully selected quince is slowly cooked with sugar and a subtle touch of cinnamon, creating a concentrated fruit flavour with gentle aromatic warmth.

Its firm yet tender texture makes it easy to slice or cube, while the cinnamon complements the quince’s natural sweet-and-tart character without overpowering it.

• Traditional Spanish quince paste with cinnamon
• Made with 54% quince and 0.3% cinnamon
• Contains more fruit than sugar
• Firm, sliceable texture
• Warm and subtly spiced flavour
• No artificial colours or preservatives
• Gluten-free and high in fibre
• Ideal for cheeseboards, pastries, and seasonal entertaining

Serve with Manchego, aged sheep’s milk cheese, soft goat cheese, or creamy cheeses. It can also be enjoyed with toast, crackers, pastries, roasted dishes, or other sweet and savoury appetizers.

INGREDIENTS

Gluten-free

Quince (54%), sugar, and cinnamon (0.3%). No artificial colours or preservatives.

STORAGE & CARE

Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume according to the instructions indicated on the packaging.

INCLUDES

One 160g (5.64 oz) glass jar of quince paste with cinnamon.