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EXCLUSIVE COLLECTION Cinco Jotas Metamorphosis Acorn-Fed 100% Ibérico Ham "Pata Negra" (Bone-In) Gift Set

Precio original $2,100.00 - Precio original $2,450.00
Precio original
$2,100.00
$2,100.00 - $2,450.00
Precio actual $2,100.00

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    Where Spanish heritage meets artistic expression.

    Part of the exclusive “The Temple of Cinco Jotas Ham” collection by Spanish artist Ignasi Monreal, the Metamorphosis edition celebrates the transformation of exceptional Ibérico ham into a work of art, bringing together Spanish gastronomy, tradition, and contemporary creativity.

    Inside, you'll find:

    • 1 × Whole Cinco Jotas 100% Ibérico Acorn-Fed Ham (available in 6–7 kg or 7–8 kg)

    • 1 × Elegant Gold Serving Plate

    • 1 × Pair of Ham Tongs

    • 1 × Exclusive Metamorphosis Presentation Case

    Crafted in Jabugo, Spain, using generations of expertise, each Cinco Jotas ham develops a rich aroma, delicate marbling, and an exceptionally smooth, lingering flavour — a true expression of Spain's finest Ibérico tradition.

    • Made from purebred 100% Ibérico pigs, raised free-range and fed on acorns

    • Exceptional marbling, melt-in-your-mouth texture, and rich, complex flavour

    • Exclusive artistic presentation designed by Ignasi Monreal, celebrating Spanish craftsmanship and contemporary art

    An extraordinary gift for discerning food lovers, collectors, and unforgettable celebrations.

    Discover the art of Ibérico. Experience the Metamorphosis.

    INGREDIENTES + INFORMACIÓN
    • Gluten-free
    • Allergen free

    INGREDIENTS

    100% Ibérico pork ham, sea salt, antioxidant (E-301 sodium ascorbate), acidity regulator (E-331(iii) trisodium citrate), preservative (E-252 potassium nitrate).

    NUTRITIONAL INFORMATION (PER 100 G)

    • Energy: 1338 kJ / 321 kcal
    • Fat: 21 g
    • Of which saturates: 7.5 g
    • Carbohydrates: 0 g
    • Of which sugars: 0 g
    • Protein: 33 g
    • Salt: 4.1 g

    ALLERGEN INFORMATION

    Allergen-free, according to the manufacturer's declaration under Regulation (EU) 1169/2011.

    STORAGE & CARE

    Store in a cool, dry place (14–18°C), away from direct sunlight.

    Once cut, cover the exposed surface with a slice of white fat from the ham itself, then cover with a clean cotton cloth to help preserve its aroma, flavour, and freshness.

    SERVING SUGGESTION

    For the best tasting experience, serve at approximately 20–24°C to fully appreciate the ham's delicate texture, rich aroma, and complex flavour.