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30%OFF - ALL CINCO JOTAS! | 20% OFF ANTONIO ROMERO CARVING KIT | FREE SHIPPING VANCOUVER AREA FOR ORDERS $200+
30%OFF - ALL CINCO JOTAS! | 20% OFF ANTONIO ROMERO CARVING KIT | FREE SHIPPING VANCOUVER AREA FOR ORDERS $200+

ANTONIO ROMERO "Iberico Velita Duo" Iberico Chorizo & Salchichon Duo

Precio original $14.95 - Precio original $14.95
Precio original
$14.95
$14.95 - $14.95
Precio actual $14.95

We’ve made it easy for you to enjoy the best of Spanish flavors wherever you go with the ANTONIO ROMERO "Iberico Velita Duo." This thoughtfully curated pack allows you to try both our exquisite Chorizo Velita Iberico and Salchichon Velita Iberico at the same time. Their smaller size makes them perfect for sampling and ideal for on-the-go enjoyment, whether you’re heading to the beach, planning a picnic, or enjoying a snack at home.

Chorizo Velita Iberico

Indulge in our Chorizo Velita Iberico, where tradition meets innovation. Made with the finest natural raw materials and cured in natural dryers for 45 days, this chorizo boasts an intense, rich flavor profile. Each piece is carefully stuffed in a smaller and narrower casing, resulting in a convenient 200-gram size, perfect for snacks or appetizers. Antonio Romero’s dedication to quality and authenticity ensures that every bite of our chorizo is a celebration of Spanish culinary heritage.

Salchichon Velita Iberico

Our Salchichon Velita Iberico is another testament to Antonio Romero’s commitment to excellence. Using the same rigorous processes and high-quality natural ingredients, this Iberian sausage is cured for 45 days to develop its distinctive, savory flavor. Like our chorizo, it is stuffed in a smaller, narrower casing, making it an ideal 200-gram treat for any occasion. Enjoy it as a snack or appetizer and savor the depth of flavor that only traditional Iberian curing methods can achieve.

About ANTONIO ROMERO Productos Españoles

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC IBERICO IMPORTS and JAMONERIA by ARC.

Antonio has used his expertise in bringing the best Spanish products to the Canadian market with ARC Iberico Imports, to create a brand that represents his journey through the thousands of delicacies from Spain that he personally tasted and selected for you.

A brand that breathes quality and authenticity, an expert tradition in the process, and Antonio's passion to bring only the best Spanish product to you.

STORAGE & CARE

Store me in a cool and dry place. Keep me refrigerated once opened.

CONSUMPTION

Open me 30 minutes before consumption at room temperature. Enjoy me with good company.

SERVING RECOMMENDATION

It can be consumed in many ways, with bread, ANTONIO ROMERO Productos Españoles Virgen Extra Oil Olive Hojiblanco, in sandwiches, or as an appetizer accompanied with some Obando Crispy Gourmet Bread

INGREDIENTS

"Chorizo Velita iberico"

Pork meat salt, paprika, dextrose, extra virgin olive oil, dextrin, preservatives, spices, acidity corrector, and antioxidants. 

"Salchichon Velita iberico"

Pork, salt, lactose, lactose, dextrose, milk protein, skimmed milk powder, spices, preservatives (E-250 and E-252), and acidity regulator (E-331iii).

 GLUTEN-FREE

INCLUDES

2 different ibérico cuts:

  1. "Chorizo Ibérico de bellota" Acorn-Fed Ibérico Pork Chorizo 17g
  2. "Salchichón Ibérico de Bellota" Acorn-Fed Ibérico Pork Salami 17g
  3. "Paleta de cebo Ibérica 50% Raza Ibérica" Ibérico Cebo Grain-fed Pork Shoulder Ham 50% Ibérico Breed 17g
  4. "Lomo Ibérico de Cebo" Grain-Fed Ibérico Pork Loin 17g
  5. "Morcón Ibérico de Bellota" Acorn-fed Ibérico Pork Morcón 17g

"Iberico Velita Duo" comes vacuum-sealed to preserve the freshness and flavor of these exceptional cured meats. Perfect for gourmet gifting or elevating your own culinary experiences, this duo pack is a true representation of Spanish gastronomy at its finest.

Discover the passion, expertise, and quality that Antonio Romero brings to every product, and enjoy the authentic taste of Spain with our "Iberico Velita Duo."