Crunchy marinated pickled garlic cloves are blanched before being steeped in a simple herbed brine. The pickling process reduces the most powerful garlic flavors leaving a mild and gentle flavor. Free from artificial additives.
Pickled in vinegar infused with oregano and tarragon, this garlic has a full and savory sweetness.
STORAGE & CARE
Keep in a cool and dry place away from direct sunlight.
Once opened keep refrigerated, covered in the brine.
These classic Spanish pickles can complement everything from canapes to cocktails, or simply be eaten with a cold beer or a glass of wine
Serve it as a tapa alongside olives and anchovies for a simple, classic snack, or use it to add flavor and texture to pasta sauces or salads and sautéed vegetables.
Garlic cloves (sulfites); water; vinegar; salt; flavor enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. For allergens, see ingredients in bold. May also contain traces of almonds and fish.