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A One-of-a-Kind Collaboration 

Luxury, Tradition, and Flavor in Every 

Xiao Long Bao

独家推出的西班牙伊比利小笼包

Experience a culinary masterpiece crafted from premium Iberico pork and award-winning expertise.

Discover the Perfect Bite

伊比利亚小笼包原料

Premium Ingredients, Thoughtfully Crafted

精选优质食材，用心制作

  • Iberico Pork

    伊比利亚黑猪肉

  • Foie Gras

    鹅肝酱
  • Truffle
    黑松露
  • Iberico Ham
    伊比利亚火腿
  • XLB Wrapper
    小笼包饺皮
  • Jamon Iberico Broth
    伊比利亚火腿高汤
  • Sauternes Wine
    苏玳葡萄酒
  • Salt & Pepper
    盐与胡椒
  • Chives or green onions for garnish 
    调味用的韭菜或青葱
Chocolate - It's all about love

A Gourmet Masterpiece for Your Lunar New Year Celebration 

团圆饭的奢华之选，开启您的新春味蕾之旅

Elevate your Lunar New Year feast with our exclusive Xiao Long Bao // Iberico, a harmonious fusion of Chinese traditions and Spanish culinary excellence. Crafted with precision and the finest ingredients, this luxurious delicacy transforms your festive meal into an unforgettable experience.

让您的春节团圆饭更添奢华！独家推出的西班牙伊比利小笼包完美融合了中西美食文化，以顶级食材与精湛工艺呈现，为您的新年团聚增添难忘的味觉体验。

Simple Steps, Exceptional Flavors 简单步骤，尽享卓越风味

Steam, serve, and delight – premium dining made effortless.

01. Place frozen dumplings in lined steamer basket.

将冷冻的饺子放在铺有蒸笼纸的蒸屉里。


02. Make sure to leave a 1 inch gap between dumplings.

确保饺子之间留有1英寸的间隙。

03. Steam dumplings for 11 minutes (until internal temp. reaches 165°F)

蒸饺子11分钟（直到内部温度达到165°F）。

04. Enjoy your Xiao Long Bao Iberico.

享受您的西班牙伊比利亚小笼包。

A Collaboration Like No Other | 独一无二的联名合作

Discover the artistry behind Xiao Long Bao // Iberico—a unique creation blending "ANTONIO ROMERO" premium ingredients with Chef Alex Chen’s expertise from Vancouver’s award-winning Boulevard Kitchen & Oyster Bar. 

品味西班牙伊比利小笼包的独特魅力！由知名品牌 "ANTONIO ROMERO" 的顶级食材与温哥华获奖餐厅 Boulevard Kitchen & Oyster Bar 的名厨 Alex Chen 联手打造，完美呈现中西合璧的创新美味。

Luxury in Every Bite

每一口都尽显奢华

Where tradition meets innovation.| 传统与创新的完美融合。

LUXURIOUS LAYERS OF FLAVOUR

奢华的层次口感

The exquisite symphony of flavours is meticulously crafted within each XLB // iberico - savour the richness of Jamon Iberico pork, a delicacy renowned for its unparalleled marbling and succulence. As you delve deeper, discover the earthy notes of black truffles, the valvety indulgence of foie gras, and the subtle sweetness of Sauternes, all harmonizing to create an extraordinary taste experience. 
每颗伊比利亚黑猪小笼包都精心打磨出一曲精致的美味交响曲——品味Jamon Iberico猪肉的丰富滋味，这是一种以其无与伦比的大理石纹和多汁口感而闻名的美味佳肴。随着深入品味，感受到黑松露的浓厚芬芳、鹅肝酱丝滑的愉悦，以及Sauternes的微妙甜香，这些美味元素共同奏响一曲非凡的味觉之旅。

ESSENCE OF ELEGANCE IN EVERY SPOONFUL

每一匙都散发着优雅的精髓。

Dive into a soup that transcends the ordinary - the essence extracted from Jamon Iberico bones. This rich, umami-laden broth adds a depth of flavour that perfectly complements the luxurious filling, creating a sensorial experience that is uniquely XLB // iberico.
沉浸在一碗超越寻常的汤中——从伊比利亚火腿骨中提取的精髓。这浓郁、鲜美的高汤赋予了味蕾深度的味道，完美搭配豪华的馅料，营造出一种独具伊比利亚黑猪肉馅小笼包特色的感官体验。

TRADITION MEETS INNOVATION

传统与创新的完美融合

Chef Alex Chen pays homage to tradition while pushing culinary boundaries with the XLB // iberico. Each dumpling is a testament to time-honoured techniques, showcasing the artistry of the Xiao Long Bao, elevated to new heights with innovative Ingredients and meticulous attention to detail. 
在伊比利亚黑猪小笼包中，Alex Chen厨师对传统的敬意与烹饪的前沿相遇。每一颗饺子都是对悠久技艺的明证，展示了小笼包的艺术之美，并通过创新的配料和精心的关照将其提升至新的巅峰。

Why Xiao Long Bao During Chinese New Year?

为什么春节吃小笼包？

Xiao Long Bao is more than just a delicious dish; it carries deep symbolism during Chinese New Year. The round shape of the dumpling represents unity and completeness, while the steaming broth inside symbolizes wealth and abundance. Eating XLB during the holiday is a wish for prosperity, good fortune, and a year full of warmth and family togetherness.

小笼包不仅仅是美味的佳肴，它在春节期间承载着深刻的象征意义。圆润的外形代表着团圆与圆满，包裹其中的汤汁象征着财富与丰盈。在春节时食用小笼包，寓意着对繁荣、好运和家庭团聚的美好祝愿。

Embrace tradition with a twist—Xiao Long Bao // Iberico, the ultimate reunion dish.

让春节更难忘！品味传统与创新融合的西班牙伊比利小笼包，打造奢华团圆时刻！

 

Frequently asked questions

常见问题

What is XLB // Iberico?

什么是西班牙伊比利小笼包？

XLB // Iberico is a luxurious fusion of Chinese Xiao Long Bao and Spanish delicacies, featuring rich Jamón Ibérico, black truffles, foie gras, and Sauternes wine, carefully crafted by Chef Alex Chen.
西班牙伊比利小笼包是将中式小笼包与西班牙美食完美融合的奢华佳肴，选用伊比利火腿、黑松露、鹅肝和苏玳酒，由大厨Alex Chen精心打造。

Is this product available year-round?

这款产品一年四季都有吗？

No, XLB // Iberico is an exclusive limited-edition offering, available only for pre-order during Chinese New Year.
不是，西班牙伊比利小笼包是限量版产品，仅在春节期间接受预购。

How do I pre-order XLB // Iberico?

 如何预购西班牙伊比利小笼包？

You can pre-order through our website, and your order will be ready for pickup or delivery by January 29 (Chinese New Year’s Eve).
您可以通过我们的网站进行预购，订单将在1月29日（除夕）之前准备好，可供取货或配送。

How do I cook XLB // Iberico?

如何烹饪西班牙伊比利小笼包？

Steam the frozen dumplings for 11 minutes or until they reach an internal temperature of 165°F. Enjoy immediately for the best taste.
将冷冻小笼包蒸11分钟，或直到内部温度达到165°F，即可享用最佳口感。

Can I order XLB // Iberico for delivery?

可以配送西班牙伊比利小笼包吗？

Yes, delivery is available within the Greater Vancouver Area. Please note that special thermal packaging is used, and the product may arrive partially thawed.
可以，我们提供大温哥华地区的配送服务。请注意，产品采用特殊保温包装，可能会在运输过程中部分解冻。

What’s included in the XLB // Iberico package?

西班牙伊比利小笼包包装内包含什么？

Each box contains 9 frozen XLB // Iberico dumplings made with Iberico pork, foie gras, black truffles, and other premium ingredients.
每盒包含9颗冷冻西班牙伊比利小笼包，主要成分包括伊比利猪肉、鹅肝、黑松露等优质食材。

How should I store XLB // Iberico?

如何存储西班牙伊比利小笼包？

Store the dumplings frozen at -18°C. Do not refreeze once thawed.
请将小笼包冷冻存放，温度保持在-18°C。解冻后请勿再次冷冻。

What makes XLB // Iberico perfect for Chinese New Year?

为什么西班牙伊比利小笼包适合春节食用？

XLB // Iberico combines the symbolism of Chinese New Year traditions, such as unity and prosperity, with a modern gourmet twist, making it a luxurious and memorable dish for your celebrations.
西班牙伊比利小笼包将春节传统中的团圆与繁荣象征与现代美食完美结合，是一款奢华且难忘的节日佳肴。