El Navarrico "Menestra de Verduras" Mixed Vegetables

This is one of the best-known recipes in Navarrese gastronomy: vegetable stew.
In the vegetable stew "El Navarrico" they select the best peas, carrots, asparagus, artichokes, green beans, and mushrooms and give them the right cooking point so that you only have to open them and add them to your dishes and recipes.

STORAGE & CARE

Keep in a cool and dry place. Once opened keep refrigerated. 

SERVING RECOMMENDATION

We don't always have to spend hours and hours cooking to end up eating a delicious and tasty dish. Vegetable stew is laborious to make, as it has to be cooked vegetable by vegetable with its corresponding time. As long as the vegetable preserves are of the same quality as this one, it will be a delicious dish.

INGREDIENTS

Peas, artichokes, mushrooms, asparagus, carrots, green beans, water, salt, and acidulant: citric acid.

INCLUDES

Net weight 660g.

Drained weight 400g.