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For the time being, ARC is delivering exclusively within British Columbia. If you are visiting us from another province, please feel free to browse, but note that we cannot ship to you at this moment.
For the time being, ARC is delivering exclusively within British Columbia. If you are visiting us from another province, please feel free to browse, but note that we cannot ship to you at this moment.
ANTONIO ROMERO Freshly sliced "Salchichón Ibérico de Bellota" Acorn-fed Ibérico Pork Salami 80g - ARC IBERICO IMPORTS

ANTONIO ROMERO Freshly sliced "Salchichón Ibérico de Bellota" Acorn-fed Ibérico Pork Salami 80g

por ANTONIO ROMERO PRODUCTOS ESPANOLES
Agotado
$0.00 - $0.00
$0.00
$18.75
$18.75 - $18.75
$18.75

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    •   We ship every order within 24 hours

    Shipping costs are calculated at checkout
    See our Shipping Policy for more details

    *Holiday Notice:

    Delivery times may be longer than usual due to peak season and weather conditions.

    Freshly sliced salchichón—pure Ibérico flavour, ready to share.

    Enjoy the delicate, savoury richness of acorn-fed Ibérico salchichón, naturally cured for 6 months. Each thin, carefully sliced piece offers a smooth, elegant texture and an authentic blend of spices—perfect for sharing as gourmet tapas or elevating everyday sandwiches.

    • Made from acorn-fed Ibérico pork

    • Naturally cured for 6 months for optimal texture

    • Delicate seasoning highlights natural pork flavour

    • Convenient 80g vacuum-sealed pack, freshly sliced

    • Ideal for tapas, appetizers, or gourmet sandwiches

    INGREDIENTS + INFO
    • Gluten-free

    Ibérico pork, salt, spices, dextrose, dextrin, lactose, soy protein, milk protein, emulsifiers (E-450i, E-452i, E-451i), preservatives (E-250, E-252), acidity regulator (E-331iii), antioxidant (E-301).

    Store in a cool, dry place. Refrigerate after opening and consume promptly. Allow slices to rest at room temperature for 30 minutes before enjoying.