ANTONIO ROMERO "Morcilla Ibérica" Ibérico Pork Black Pudding 180g

Bold, savoury, and steeped in Spanish tradition.

This dry-cured black pudding is made the old-fashioned way — with rich Ibérico pork, natural casing, and a mix of spices that delivers deep, complex flavour in every bite. Crafted by Antonio Romero’s handpicked producers, it’s a tribute to Spain’s charcuterie heritage, reimagined for today’s table.

• Made from select Ibérico pork cuts, onion, and blood

• Naturally cured for a firm texture and bold aroma

• Perfect for slicing, grilling, or adding to stews and eggs

• Vacuum-sealed 180g piece, shelf-stable until opened