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Firm, fruity, and full of Mediterranean character. Antonio Romero’s Campesino olives are a curated mix of Spain’s finest seasonal green olives—feat...

The ultimate Spanish celebration roast. Experience Segovia's legendary roasted suckling pig tradition at home. From Tabladillo's decades of experti...

The secret to a great paella starts with the right rice. Albufera rice is a prized short-grain variety from Valencia, created by crossing Bomba and...

This is one of the best-known recipes in Navarrese gastronomy: vegetable stew.In the vegetable stew "El Navarrico" they select the best peas, carro...

It is characterized by its intense amber color with hints of mahogany. The acetic aroma has hints of dried fruits, vanilla, and wine-soaked wood. A...

"Pimentón" de la Vera paprika is obtained by grinding smoked, ripe peppers. They are smoked over oak wood which gives off the ideal amount of heat...

Nostalgic. Crunchy. Totally Spanish. Turrones Picó reimagines tradition with this creamy milk chocolate bar studded with crunchy María cookies — Sp...

A delicacy from Spain's northern coast. Experience the tender, rich flavor of premium yellowfin tuna belly, preserved in a traditional Cantabrian m...

Made from cow's milk, paste with a semi-hard, semi-elastic, and thick texture, white to yellow in color, smooth when cut, with a distinctive taste ...

José Lou "De La Abuela" green seasoned olives. Green olives marinated in olive oil, red pepper, and garlic.  José Lou's products are carefully prep...

Introducing Principe chocolate cookies – the ultimate treat for all chocolate lovers! Indulge in the delightful combination of two crisp embossed c...

A curated taste of Spain — in one perfect plate. This premium charcuterie selection brings together four Ibérico specialties personally chosen by A...

El Navarrico’s Tomato Jam celebrates the rich flavor of ripe, handpicked tomatoes, crafted using traditional Spanish techniques. This jam combines ...

For true ham connoisseurs seeking the authentic Spanish carving tradition. This 50% Ibérico bone-in ham from acorn-fed pigs represents the artisana...

*Envío disponible solo en Greater Vancouver Tipo: Congelado Ibérico Panceta es un delicioso corte del vientre de los cerdos ibéricos. Este suculent...

Big jar, bold flavour—classic Spanish olives done right. Antonio Romero’s De La Abuela olives are seasoned with a traditional family-style marinade...

Grass-fed, dry-aged, and packed with flavour. From Galicia’s rainy green pastures comes this boneless sirloin from the iconic Rubia Gallega breed—o...

The ANTONIO ROMERO Productos Españoles ham stand provides distinguished support in stylish white wood. They are used for carving a bone-in Ibérico ...

A bite of Spanish Christmas magic in every figure. Turrones Picó brings festive joy with these traditional marzipan figurines, handcrafted from fin...

Playful crunch. Classic heart. This festive favorite from Turrones Picó blends silky milk chocolate with crisp puffed rice to create a turrón that’...

El Navarrico’s Fish Stock, or fumet de pescado, is a rich and flavorful base crafted from fresh fish, shellfish, and aromatic vegetables, simmered ...

Manzanilla green olives stuffed with anchovies. The fruity flavor of the manzanilla olives fits perfectly with the salty anchovies, making this one...

A set of professional carving knives made by Antonio Romero. In this set, you will find the knives and accessories necessary for carving ham, becau...

Cantabrian "00" Anchovies in extra virgin olive oil. The anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecti...