Cinco Jotas Acorn-Fed 100% Ibérico Ham "Pata Negra" (Boneless)

100% Iberian pork ham, sea salt, antioxidant E-301 (sodium ascorbate), acidity corrector E-331 (iii) (trisodium citrate), preservative E-252 (trisodium nitrate) E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate).

VARIOUS SIZES

Quarter piece weight around 750g

Half piece weight around 1.5kg

Whole piece weight around 3.3Kg

All pieces are delivered in a vacuum-packed box.

STORAGE & CARE

Unlike bone-in ham, a boneless Ibérico ham should be kept refrigerated because once the bone is removed, the curing process stops, and extra preservation is required. We recommend storing the boneless ham in an airtight container to prevent drying out

Any ham that is cut should be consumed immediately or wrapped in plastic paper to avoid contact with the air. We recommend that you cut only as much as you will consume.

SERVING RECOMMENDATION

Serve the ham at room temperature, approximately 24 degrees, and fully appreciate its unbelievable flavors.

Arrange the ham, slice by slice, on a flat plate with a few Squere Piquitos "Minutos" Spanish Crackers. Eating with your fingers is allowed. This is, in fact, the best way to eat ham. Or try it in one of the thousands of delicious Ibérico ham recipes.