ANTONIO ROMERO "Jamón Cebo de Campo Ibérico 50% Raza Ibérica" Ibérico Grass-fed Pork Ham 50% Ibérico Breed Bone-in

For those who appreciate Spanish ham tradition with expert guidance.

This grass-fed Ibérico ham comes from carefully selected free-range pigs raised in Guijuelo, Salamanca. Each leg undergoes 24 months of artisanal curing, with professional carving service available from Canada's only Master Ham Carver team.

- Select Ibérico breed pigs from Guijuelo region
- 24-month traditional aging process
- Professional carving service available ($400)
- Each leg personally selected by Antonio Romero
- Perfect for special occasions and entertaining