Vegans

Intense black truffle aroma and flavor from the forest of the Mediterranean basin. STORAGE & CARE Store in a cool, dry place away from direct light. Once opened try to close the bag as tightly as possible to prevent air from entering.  SERVING RECOMMENDATION These chips are perfect to serve w...

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The most intense and delicious flavor of Spanish traditional Ibérico ham. STORAGE & CARE Store in a cool, dry place away from direct light. Once opened try to close the bag as tightly as possible to prevent air from entering.  SERVING RECOMMENDATION Ham-flavored chips are perfect to serve wit...

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A sophisticated snack of delicate flavor and marine aroma of black caviar pearls. STORAGE & CARE Store in a cool, dry place away from direct light. Once opened try to close the bag as tightly as possible to prevent air from entering.  SERVING RECOMMENDATION Potato crisps are a delicious snack...

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Harmony of delicate flavor and an evocative touch of salt. STORAGE & CARE Store in a cool, dry place away from direct light. Once opened try to close the bag as tightly as possible to prevent air from entering.  SERVING RECOMMENDATION Chips are a very versatile product with which you can crea...

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Perelló Gordal olives are green, crisp, and fleshy with a touch of heat from the guindilla chilies in the marinade. The flavor of Perelló olives differs with each variety, however, a briny, salty flavor is key to all Perelló olives. Perelló has learned to adapt to the latest technology in the mar...

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The history of Perelló began in 1964 Entrepreneur GPS realized the potential of the natural resources of the environment where he grew up to create a small family business dedicated to growing, harvesting and distributing olives. These huge pitted olives are grown in Andalusia, southern Spain, an...

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Perelló Gordal Olives are made from the Gordal Queen variety, which comes from Andalucía in the south of Spain.   They have a firm texture and a very fine flavour. Perelló Gordal olives have small pieces of green chilli pepper. STORAGE & CARE Once opened, keep it refrigerated in a non-metalli...

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"Banderillas picantes" are an exquisite addition to any of your tapas plates. Are spicy cocktail skewers containing Gherkins, cocktail onions, olives, and red peppers picked in vinegar that offer tapas in a convenient fashion and were originally named after the brightly decorated dart (banderilla...

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Spanish pickles and olives salad. STORAGE & CARE Keep in a dry place away from direct sunlight. Once opened keep refrigerated. INGREDIENTS  GLUTEN FREE Pitted green olives, gherkins, onion, whole black olives, water, salt, flavor enhancers (monosodium glutamate, sodium ribonucleotides), acidi...

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Crunchy marinated pickled garlic cloves are blanched before being steeped in a simple herbed brine. The pickling process reduces the most powerful garlic flavors leaving a mild and gentle flavor. Free from artificial additives. Pickled in vinegar infused with oregano and tarragon, this garlic has...

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Jose Lou «De La Abuela» aceitunas sazonadas verdes. Aceitunas verdes adobadas en aceite de oliva, pimienta roja y ajo. Pequeño tarro de cristal de 200 gramos.

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Component of the Mediterranean diet, the olive is an essential ingredient in many Spanish dishes and is a perfect pairing for many of Spain's delicacies. "Pelotín" olives have become internationally popular due to their bright green color and mild yet smooth taste. The little pellet of olive is e...

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Every item in our collection of premium Spanish Olives from José Lou has been hand-selected to bring you the very best olives Spain has to offer. It is a variety of olives originating from the south of Spain, more specifically from Seville. This type of olive has a smooth and firm texture.  These...

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José Lou selecciona aceitunas de cuatro variedades: Empeltre aceituna negra de los campos de Aragón, la aceituna de Arbequina apreciada para su petróleo fino y aromático y las aceitunas verdes de los aceitunos de Andalusian, Manzanilla y Gordal. El componente de la dieta Mediterránea, la aceituna...

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This olive is seasoned according to the traditional recipe of José Lou with a mixture of spices, vinegar, red pepper, and garlic. An old-fashioned, homemade recipe STORAGE & CARE Store in a cool, dark place until you open it. Once opened, it is best to store it in the fridge.  SERVING RECOMME...

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