Vegetable Conservas

El Navarrico red piquillo peppers. Glass jar 250ml El Navarrico has worked with nature in Navarra for over 60 years while demanding only the best quality of products. Through the best agricultural processes and product development, El Navarrico has become a household name for premium Spanish ve...

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El Navarrico marinated artichoke hearts in olive oil. Can 425ml. El Navarrico has worked with nature in Navarra for over 60 years while demanding only the best quality of products. Through the best agricultural processes and product development, El Navarrico has become a household name for premiu...

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After going through a rigorous selection process, El Navarrico stuffs the artichokes with scallops and prawns and covers them with a light artichoke sauce. Prepared for heating and tasting.Artichokes (56%), artichoke broth (6% ), cow's milk, white wine (6% ), extra virgin olive oil (4.4%), wheat ...

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The exquisite flavor and firm texture of bacalao salt fish make it a Basque favorite. Piquillo peppers, which are sweet and smoky when roasted over an open fire, are a delicacy in the neighboring province of Navarra. The delicate peppers are stuffed with a diced bacalao that has been blended into...

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This conserve, prepared by expert hands in the traditional manner, is distinguished by the creaminess of the crab stuffing and the perfect texture of the piquillo pepper.A palate enjoyment.

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With a jar of Navarrico lentejas in your pantry, you'll always have a quick and healthy meal on hand. The Spanish brown lenses are ready to eat, so you don't have to wait Use them in salads or stews when drained.In Leon, in northern Spain, the lentejas are brown. Then they are brought to Navarre ...

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