Conservas & Fresh Seafood

These sardines have the peculiarity of their fishing method. They are captured using the Xeito technique, a traditional technique that consists of ...

These sardines are cleaned and gutted manually one by one. Once cleaned, they are steam roasted to achieve the perfect consistency. La Brújula sard...

This tuna comes from the ventresca or belly of the Yellowfin tuna, which in itself is an oilier tuna providing a richer flavor. The belly is one of...

La Brújula Zamburiñas comes from the Galician Rías Baixas. They are captured by the traditional method, thus preserving the seabed. It undergoes a ...

Small sardines in olive oil. From the sea to the table Time is stopped, and the fresh aromas and flavors that transport you to the ocean are preser...

Natural razor clams are a treasure from the Galician estuaries, and undoubtedly one of its best preserves. After being carefully purified, they are...

Mejillones en conserva.Galicia Arias tiene un buen mejillón. Natural Health Products. La abundancia de mejillones en proteínas, grasas mínimas y vi...

Cantábrico "00" Anchoas en aceite de oliva virgen extra.La anchoa del Cantábrico son comprados directamente de los barcos de pesca, sólo la selecci...

  Cantabrian "00" Anchovies in extra virgin olive oil. The anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selec...

The Yellowfin Tuna belongs to the same family and genus as the White Tuna but is a different species: Thunnus albacares. It is also known as Yellow...

Cockles naturales de Galicia. Berberechos, o como se llaman en español "Berberechos" que son enlatados en agua salada. Son comúnmente comidos como ...

This white tuna jarred with red piquillo peppers from Yurrita is a delicious, high-quality tuna. A bit different from your typical tuna as it is pr...

The White Tuna comes from the Bay of Biscay during the White Tuna Coast, caught using traditional fishing methods, respecting the Marine Reserves a...

Aceite de oliva, latas de atún blanco.Este atún blanco, también conocido como Begonias del Norte, viene de las costas de la Bahía de Vizcaya en ver...

Aceite de Oliva Extra VirgenEstos anchoas blancos en conserva del Mar de cantabri se compran directamente a los buques pesqueros y se seleccionan l...

Boquerones del Cantábrico en aceite de oliva virgen extra. Estas anchoas blancas marinadas del mar Cantábrico se compran directamente de los barcos...

Chipirones preparados al estilo tradicional vasco, cocinados en un vino blanco y su propia tinta. Con 5 generaciones y casi 150 años de antigüedad,...

Sardinas saladas y cocidas en aceite de oliva. Atrás 5 generaciones y casi 150 años, Yurrita es la empresa de conservas más antigua del País Vasco ...

Yellowfin Tuna Belly "Ventresca" in olive oil, the most delicious part of the Yellowfin of the Cantabrian Sea. The "ventresca" is the triangular pa...

When you try "Gambas de Huelva", you will notice the difference from other prawns from other areas. Its meat is highly prized.The most common way o...

When you try "Gambas de Huelva", you will notice the difference from other prawns from other areas. Its meat is highly prized.The most common way o...

Squid are small squids (Loligo spp.) in the invertebrate cephalopod family. They consume plankton and raise small fish and crustaceans. The squid u...

 We have two origins, Spain and Africa, those from Africa come from Senegal, and the fishing method is trawling, while the one from Spain is fished...

Its flavor is a marine explosion with an intense aroma of coral that perfectly blends the sweet nuances that reside in its head and the concentrate...