Spanish Olives

Antonio Romero “Campesino” Green Seasonal Olives are a premium selection of Spain’s finest table olives, handpicked at peak ripeness. This assortme...

Antonio Romero “Campesino” Green Seasonal Olives (550 g) are a generous jar of Spain’s beloved Manzanilla variety, seasoned in the traditional camp...

Antonio Romero “De La Abuela” Olives (200 g) are seasoned following a traditional homemade recipe that blends olive oil, red pepper, garlic, and ar...

Antonio Romero “De La Abuela” Olives (550 g) are seasoned using a cherished traditional recipe, inspired by homemade methods passed down through ge...

Antonio Romero Manzanilla Olives Anchovy Flavor (170 g) are premium-quality pitted olives infused with the savory essence of anchovy. Originating f...

Antonio Romero Manzanilla Olives Anchovy Flavor (450 g) are premium Andalusian pitted olives infused with the savory essence of anchovy. With their...

Antonio Romero “Banderillas Picantes” are vibrant Spanish tapas skewers, crafted from a zesty combination of gherkins, cocktail onions, olives, red...

For lovers of bold Mediterranean flavors. Straight from Andalusia, Spain, these light green Manzanilla olives are naturally fermented and stuffed w...

Manzanilla olives from Andalusia Spain, light green in color with soft skin, fermented naturally and are preserved in brine. Olives stuffed with an...

For those who love a briny bite with a fiery twist. Perelló’s Manzanilla Spicy Pitted Olives deliver bold Spanish flavor in every mouthful. These p...

For olive aficionados who crave bold, zesty flavors. These aren't your standard cocktail olives. Plump, meaty Gordal olives – Spain's "fat ones" – ...

The history of Perelló began in 1964 Entrepreneur GPS realized the potential of the natural resources of the environment where he grew up to create...

Perelló Gordal Olives are made from the Gordal Queen variety, which comes from Andalucía in the south of Spain.   They have a firm texture and a ve...

Caperberries in vinegar with garlic cloves. Pickled Caperberries have a sharp and tangy flavour with grassy, floral notes and a yielding texture wi...

Pickled cocktail gherkins with silverskin onions and spices. These mini gherkins are tiny cucumbers pickled in a mixture of vinegar and brine, and ...

Pitted green Manzanilla olives and black Cuquillo olives with stones, combined with pickled silverskin onions and baby gherkins in a spicy marinade...

Little pickled baby onions, or cebollitas, which are ideal to eat alongside a plate of Spanish cheeses.  STORAGE & CARE Once opened, keep refri...

Crunchy marinated pickled garlic cloves are blanched before being steeped in a simple herbed brine. The pickling process reduces the most powerful ...

José Lou "De La Abuela" green seasoned olives. Green olives marinated in olive oil, red pepper, and garlic.  José Lou's products are carefully prep...

Campesino's delicious country-style seasoned olives are the perfect appetizer for a snack. STORAGE & CARE Store in a cool and dry place. Once o...

Manzanilla olives are oval-shaped and brine-cured with a crisp texture and slightly smoky, almost almond flavor. These are quite popular throughout...

Whole Manzanilla anchovy flavor. Manzanilla Olives are premium quality pitted olives with a delicious anchovy flavor. This product honors tradition...

Manzanilla green olives stuffed with anchovies. The fruity flavor of the manzanilla olives fits perfectly with the salty anchovies, making this one...

Anchovy-flavored gherkins stand out for their mild taste and crunchy texture. The history of  José Lou is the story of a family tradition dedicated...