Jose Lou

Jose Lou «De La Abuela» aceitunas sazonadas verdes. Aceitunas verdes adobadas en aceite de oliva, pimienta roja y ajo. Pequeño tarro de cristal de 200 gramos.

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José Lou selecciona aceitunas de cuatro variedades: Empeltre aceituna negra de los campos de Aragón, la aceituna de Arbequina apreciada para su petróleo fino y aromático y las aceitunas verdes de los aceitunos de Andalusian, Manzanilla y Gordal. El componente de la dieta Mediterránea, la aceituna...

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This olive is seasoned according to the traditional recipe of José Lou with a mixture of spices, vinegar, red pepper, and garlic. An old-fashioned, homemade recipe STORAGE & CARE Store in a cool, dark place until you open it. Once opened, it is best to store it in the fridge.  SERVING RECOMME...

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José Lou Campesino green seasoned olives. Olives seasoned peasant style, José Lou. Delicious olives seasoned peasant style, as they used to be seasoned in the countryside, in the rural world. Delicious as an aperitif. José Lou's country-style seasoned olives belong to the "Manzanilla" variety. ST...

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Jose Lou PittedAceitunas Manzanilla de Andalucía, España. Sabor a anchoa.Bolsa de 460 gramos.

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Spanish pickles and olives salad. STORAGE & CARE Keep in a dry place away from direct sunlight. Once opened keep refrigerated. INGREDIENTS  GLUTEN FREE Pitted green olives, gherkins, onion, whole black olives, water, salt, flavor enhancers (monosodium glutamate, sodium ribonucleotides), acidi...

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Manzanilla olives from Andalusia Spain, light green in color with soft skin, fermented naturally and are preserved in brine. Olives stuffed with anchovies are green manzanilla table olives of suitable quality from which the stone is removed and the hollow is filled with anchovies.  STORAGE & ...

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Component of the Mediterranean diet, the olive is an essential ingredient in many Spanish dishes and is a perfect pairing for many of Spain's delicacies. "Pelotín" olives have become internationally popular due to their bright green color and mild yet smooth taste. The little pellet of olive is e...

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Every item in our collection of premium Spanish Olives from José Lou has been hand-selected to bring you the very best olives Spain has to offer. It is a variety of olives originating from the south of Spain, more specifically from Seville. This type of olive has a smooth and firm texture.  These...

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Campesino's delicious country-style seasoned olives are the perfect appetizer for a snack. STORAGE & CARE Store in a cool and dry place. Once opened, keep it refrigerated in a non-metallic container, covered in the brine. SERVING RECOMMENDATION Here you have the perfect can to enjoy a delicio...

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Pickles and olives salad with olive oil. José Lou's products are carefully prepared and preserved for the enjoyment of lovers of the Mediterranean diet. The history of José Lou is the story of a family tradition dedicated entirely to the production and preservation of quality olives and pickles. ...

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Whole Manzanilla anchovy flavor. Manzanilla Olives are premium quality pitted olives with a delicious anchovy flavor. This product honors traditional foods and is a key ingredient in many authentic Spanish dishes. STORAGE & CARE Store in a cool and dry place. Once opened, keep it refrigerated...

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Anchovy-flavored gherkins stand out for their mild taste and crunchy texture. The history of  José Lou is the story of a family tradition dedicated entirely to the production and preservation of quality olives and pickles. José Lou's products are carefully prepared and preserved for the enjoyment...

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Olives and Pickles Assortment. All José Lou's products are carefully prepared and preserved for the enjoyment of lovers of the Mediterranean diet.  STORAGE & CARE Store in a cool and dry place. Once opened, keep it refrigerated in a non-metallic container, covered in the brine.  SERVING RECOM...

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José Lou "De La Abuela" green seasoned olives. Green olives marinated in olive oil, red pepper, and garlic.  José Lou's products are carefully prepared and preserved for the enjoyment of lovers of the Mediterranean diet. Manufacturers of quality olives and pickles. The history of José Lou is the ...

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