BLACK FRIDAY & CYBER MONDAY 2023

José Lou Campesino green seasoned olives. Olives seasoned peasant style, José Lou. Delicious olives seasoned peasant style, as they used to be seas...

Jose Lou «De La Abuela» aceitunas sazonadas verdes. Aceitunas verdes adobadas en aceite de oliva, pimienta roja y ajo. Pequeño tarro de cristal de ...

This olive is seasoned according to the traditional recipe of José Lou with a mixture of spices, vinegar, red pepper, and garlic. An old-fashioned,...

Manzanilla olives from Andalusia Spain, light green in color with soft skin, fermented naturally and are preserved in brine. Olives stuffed with an...

For lovers of bold Mediterranean flavors. Straight from Andalusia, Spain, these light green Manzanilla olives are naturally fermented and stuffed w...

Every item in our collection of premium Spanish Olives from José Lou has been hand-selected to bring you the very best olives Spain has to offer. I...

Clams in brine. These clams are caught by the traditional method in the Rías Baixas, Galicia. We select the best specimens that are caught free-div...

La Brújula squid comes from the best origins and is rigorously classified by size. They are cleaned by hand, turned over, and stuffed with their ow...

The Urchins are captured in the Rías Baixas. It synthesizes the flavor of the sea like no other product. The sea urchins are captured using the apn...

Skinless and Boneless is one of the finest conserves cans produced by La Brújula. It is 100% artisan made with fresh sardines and the main attribut...

They come from the Rías Baixas, mainly from the Rías de Arousa, Galicia, north of Spain. It is bought in the rafts that are further inland, further...

They come from the Rías Baixas, mainly from the Rías de Arousa, Galicia, north of Spain. It is bought in the rafts that are further inland, further...

Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one by one by hand. In ...

Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one by one by hand. In ...

The particularity of these sardines lies in their sauce. This, 100% artisan made with fresh products, is one of the main attributes that make each ...

These sardines have the peculiarity of their fishing method. They are captured using the Xeito technique, a traditional technique that consists of ...

These sardines are cleaned and gutted manually one by one. Once cleaned, they are steam roasted to achieve the perfect consistency. La Brújula sard...

This tuna comes from the ventresca or belly of the Yellowfin tuna, which in itself is an oilier tuna providing a richer flavor. The belly is one of...

La Brújula Zamburiñas comes from the Galician Rías Baixas. They are captured by the traditional method, thus preserving the seabed. It undergoes a ...

Crunchy marinated pickled garlic cloves are blanched before being steeped in a simple herbed brine. The pickling process reduces the most powerful ...

Caperberries in vinegar with garlic cloves. Pickled Caperberries have a sharp and tangy flavour with grassy, floral notes and a yielding texture wi...

Pickled cocktail gherkins with silverskin onions and spices. These mini gherkins are tiny cucumbers pickled in a mixture of vinegar and brine, and ...

For olive aficionados who crave bold, zesty flavors. These aren't your standard cocktail olives. Plump, meaty Gordal olives – Spain's "fat ones" – ...

The history of Perelló began in 1964 Entrepreneur GPS realized the potential of the natural resources of the environment where he grew up to create...