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Mejillones en conserva.Galicia Arias tiene un buen mejillón. Natural Health Products. La abundancia de mejillones en proteínas, grasas mínimas y vi...

The Yellowfin Tuna belongs to the same family and genus as the White Tuna but is a different species: Thunnus albacares. It is also known as Yellow...

Cockles naturales de Galicia. Berberechos, o como se llaman en español "Berberechos" que son enlatados en agua salada. Son comúnmente comidos como ...

This white tuna jarred with red piquillo peppers from Yurrita is a delicious, high-quality tuna. A bit different from your typical tuna as it is pr...

The White Tuna comes from the Bay of Biscay during the White Tuna Coast, caught using traditional fishing methods, respecting the Marine Reserves a...

Aceite de oliva, latas de atún blanco.Este atún blanco, también conocido como Begonias del Norte, viene de las costas de la Bahía de Vizcaya en ver...

Aceite de Oliva Extra VirgenEstos anchoas blancos en conserva del Mar de cantabri se compran directamente a los buques pesqueros y se seleccionan l...

Boquerones del Cantábrico en aceite de oliva virgen extra. Estas anchoas blancas marinadas del mar Cantábrico se compran directamente de los barcos...

Chipirones preparados al estilo tradicional vasco, cocinados en un vino blanco y su propia tinta. Con 5 generaciones y casi 150 años de antigüedad,...

Sardinas saladas y cocidas en aceite de oliva. Atrás 5 generaciones y casi 150 años, Yurrita es la empresa de conservas más antigua del País Vasco ...

Yellowfin Tuna Belly "Ventresca" in olive oil, the most delicious part of the Yellowfin of the Cantabrian Sea. The "ventresca" is the triangular pa...

After carefully selecting the best Piquillo peppers, we roast, peel, and process them in the traditional way without using water throughout the who...

After a rigorous selection process, these baby beans are produced in the traditional way. They are fine and tasty. Broad beans fried in olive oil a...

The exquisite flavor and firm texture of bacalao salt fish make it a Basque favorite. Piquillo peppers, which are sweet and smoky when roasted over...

El Navarrico has worked with nature in Navarra for over 60 years while demanding only the best quality of products. Through the best agricultural ...

Thin green peppers native to the Basque Country, packed in white vinegar, creating a tangy and spicy treat.  Are pickled early. They select the bes...

These large, "Castellano" chickpeas are processed in Navarra before being put into jars. These premium chickpeas are simply cooked with water and ...

Pochas are a variety of white bean, which is consumed before their maturity. They receive this name due to the pale color of their pod at the time ...

El Navarrico has worked with nature in Navarra for over 60 years while demanding only the best quality of products. Through the best agricultural p...

These extraordinary white beans can be two inches long - enormous in the world of beans! Tender and creamy, they are a perfect addition to stews an...

These peppers are grown in the Lodosa in Navarra, these piquillo peppers are roasted and then peeled by hand. The peppers are a deep scarlet and...

This is one of the best-known recipes in Navarrese gastronomy: vegetable stew.In the vegetable stew "El Navarrico" they select the best peas, carro...

Peaches in syrup is a delicious product made by hand with the best peaches from the orchards of San Adrián in Navarra.  A real delight for the pala...

Exceptional artichokes with stems peeled by hand. Preserved in oil with a unique flavor and texture. These artichokes are grown in the upper reache...