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BFCM 2024 - 30%OFF

Read more about our BFCM 2024 - 30%OFF spanish products.

  • ANTONIO ROMERO Cebo Ibérico Ham Shoulder Semi Bone-in Carving Kit

    Precio original $0.00 - Precio original $0.00
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    $299.00 - $370.00
    $299.00 - $370.00
    Precio actual $299.00
    En stock

    The expertise in bringing the best Spanish products to the Canadian market with ARC IBERICO IMPORTS has led Antonio Romero Casado, our Founder, to ...

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    $299.00 - $370.00
    $299.00 - $370.00
    Precio actual $299.00
  • ANTONIO ROMERO "Morcón Ibérico de Bellota" Acorn-fed Ibérico Pork Morcón

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    $80.68
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    Precio actual $80.68
    En stock

    ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...

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    $80.68
    $80.68 - $80.68
    Precio actual $80.68
  • ANTONIO ROMERO "Ibérico Salchichón Bellota" Ibérico Pork Salami (Half Piece)

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    $49.95
    $49.95 - $49.95
    Precio actual $49.95
    En stock

    ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...

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    Precio original $0.00 - Precio original $0.00
    Precio original $0.00
    $49.95
    $49.95 - $49.95
    Precio actual $49.95
  • ColaCao 390g

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    $9.70
    $9.70 - $9.70
    Precio actual $9.70
    En stock

    Natural cocoa is one that does not go through any process chemical, that is, it is extracted directly from the cocoa tree, it is picked by hand, an...

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    Precio original $0.00
    $9.70
    $9.70 - $9.70
    Precio actual $9.70
  • Alalunga "Cocochas de Merluza en Salsa Verde" Hake Cheeks in Green Sauce

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    $48.45
    $48.45 - $48.45
    Precio actual $48.45
    En stock

    European Hake Cocochas cooked in Green Sauce.  It is Hake of Anzuelo from the "Lonjas del Cantábrico" (fish markets of the Cantabrian Sea) with all...

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    $48.45
    $48.45 - $48.45
    Precio actual $48.45
  • Alalunga "Cocohas de Merluza en Aceite de Oliva" Hake Cheeks in Olive Oil

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    $49.95
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    Precio actual $49.95
    En stock

    "Cocochas de Merluza" Without a doubt, the most exquisite part of the hake (merluza). Each cheek is carefully removed and delicately slow-cooked be...

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    $49.95
    $49.95 - $49.95
    Precio actual $49.95
  • Alalunga "Lomos de Bonito del Norte con Tomate" Albacore in Tomato Sauce

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    $23.00
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    Precio actual $23.00
    En stock

    We first prepare a homemade sauce made with homegrown fresh tomatoes. Once the sauce is ready we turn off the stove, place the albacore loins and l...

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    $23.00
    $23.00 - $23.00
    Precio actual $23.00
  • Alalunga "Lomos de Bonito del Norte Encebollados" Albacore with Onion and Green Pepper

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    $23.00
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    Stock bajo

    Traditional seafaring recipe. We place glossy albacore loins on a bed of onion and green pepper, and then we simmer them together. Gluten-free. Do ...

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    $23.00
    $23.00 - $23.00
    Precio actual $23.00
  • Alalunga "Lomos de Merluza en Aceite de Oliva" Hake in Olive Oil

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    $28.95
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    Precio actual $28.95
    En stock

    European hake loins in olive oil cooked in its own juice. Line caught hake purchased directly from local fish markets of the Bay of Biscay like Cel...

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    Precio original $0.00
    $28.95
    $28.95 - $28.95
    Precio actual $28.95
  • Alalunga "Lubina a la Bilbaina" Sea Bass with Garlic and Cayenne Pepper

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    $38.25
    $38.25 - $38.25
    Precio actual $38.25
    En stock

    Alalunga presents a culinary masterpiece with its "Lubina a la Bilbaina" Sea Bass with Garlic and Cayenne Pepper. Renowned for its commitment to qu...

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    $38.25
    $38.25 - $38.25
    Precio actual $38.25
  • Alalunga "Lubina al Pesto" Sea Bass with Pesto Sauce

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    $34.99
    $34.99 - $34.99
    Precio actual $34.99
    En stock

    Indulge in the exquisite flavors of Alalunga's "Lubina al Pesto," a culinary masterpiece that combines the delicate taste of sea bass with the arom...

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    Precio original $0.00
    $34.99
    $34.99 - $34.99
    Precio actual $34.99
  • Alalunga "Lubina en Aceite de Oliva" Sea Bass in Olive Oil

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    $38.25
    $38.25 - $38.25
    Precio actual $38.25
    En stock

    Immerse yourself in the Mediterranean flavors of Alalunga's "Lubina en Aceite de Oliva," a premium delicacy that epitomizes the essence of Spanish ...

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    Precio original $0.00 - Precio original $0.00
    Precio original $0.00
    $38.25
    $38.25 - $38.25
    Precio actual $38.25
  • Alalunga "Merluza en Salsa Verde" Hake in Green Sauce

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    $26.95
    $26.95 - $26.95
    Precio actual $26.95
    En stock

    European Hake cooked in Green Sauce. Hake tails in the typical seafood sauce. They are handmade from fresh fish. La lonjas de Celeiro en Lugo y Pas...

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    $26.95
    $26.95 - $26.95
    Precio actual $26.95
  • CV "Pulpo Media Cocida" Boiled Octopus Leg 250g

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    $49.99
    $49.99 - $49.99
    Precio actual $49.99
    En stock

    Pulpo (Spanish for Octopus) is a delightful dish in Spain especially the Galician-style Pulpo is renowned worldwide. You can find it in every tapas...

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    $49.99
    $49.99 - $49.99
    Precio actual $49.99
  • Presa Iberica - Iberian Pork Shoulder Blade Boneless 1.3 kg

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    $150.00
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    Precio actual $150.00
    Stock bajo

    The "presa" is from the shoulder of the pig, a part of the loin where it meets the shoulder blades. It is a thick cut, with a proportional, balance...

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    $150.00
    $150.00 - $150.00
    Precio actual $150.00
  • SOLIS TOMATE FRITO- SPANISH TOMATO SAUCE

    Precio original $9.95 - Precio original $9.95
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    $9.95
    $9.95 - $9.95
    Precio actual $9.95
    En stock

    If you want to create authentic Spanish food, sieved fried tomato (tomate frito) is an essential ingredient in every Spanish meal that includes tom...

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    Precio original $9.95 - Precio original $9.95
    Precio original
    $9.95
    $9.95 - $9.95
    Precio actual $9.95

About BFCM 2024 - 30%OFF

30% OFF Collection
Take your culinary experiences to the next level with up to 30% off select gourmet essentials. This collection includes the ANTONIO ROMERO Grass-Fed Iberico Ham Shoulder Carving Kit, Colacao, Alalunga seafood conservas, tender boiled Pulpo (octopus legs), and the prized Presa Iberica boneless pork shoulder blade. Perfect for bringing a touch of Spanish tradition to your table.