About 30% OFF TURRONES & POLVORONES
Turrón has been a sweet indulgence in Spain for over a thousand years. Commonly eaten during the Christmas season, now you can enjoy them all year round as a delicious dessert. We have different varieties, from the traditional turron combining Spain's Marcona almonds with wildflower honey found in the mountains near Jijona, to the almond nougat with chocolate and toasted egg yolk.
Don't miss out on trying our polvorones, delicious small almond cakes with a crumbly, soft, and smooth texture.