Güeyu Mar "Berberechos a la Brasa" Cockles Chargrilled
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Noia cockles. Chargrilled with a mixture of birch, beech, and oak woods and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, adding a dash of Habanero pepper.
Güeyu Mar is a highly respected Spanish conservas company. What makes them unique is that instead of steaming their seafood, they chargrill their seafood over a flame which gives each piece a delicious, smoky flavor
STORAGE & CARE
Keep in a cool and dry place. Once opened keep refrigerated.
SERVING RECOMMENDATION
They are a perfect product to put with other dishes and have a very complete appetizer. You can also add Chips, Spanish Cheese, and some Iberico Charcuterie to your table.
INGREDIENTS
Cockles Extra Virgin Olive Oil (27%). Salt and habanero pepper.
INCLUDES
28-35 pieces.
Net weight 140g.
Drained net weight 70g.