Iberian Pork Shoulder Blade Boneless (Presa Ibérica) 650-750g

Type: Frozen. This product is temperature-sensitive and requires UPS EXPRESS or FEDEX EXPRESS shipping. We pack all frozen items carefully using thermal insulation and ice packs. However, due to shipping conditions beyond our control, some thawing may occur during transit—particularly in warmer seasons or longer-distance deliveries.
Please note: We cannot be held responsible for partial thawing during transit.

PRODUCT DESCRIPTION
The cut that does it all — bold, juicy, and deeply satisfying.

Presa de Cerdo Ibérico is a thick, boneless shoulder steak located between the shoulder blade and the loin. Prized for its perfect ratio of lean meat to marbling, this cut stays incredibly juicy whether grilled whole, served rare like a steak, or sliced thinly. Naturally tender and rich in flavor, it's a go-to among chefs for effortless, full-bodied results.

STORAGE & CARE

• Keep frozen at -18°C (0°F)

• Do not refreeze once thawed

• Best consumed within 6 months of purchase

• Once thawed, keep refrigerated and cook within 24–48 hours

SERVING RECOMMENDATION
A steak-like cut with rich marbling, Presa is best enjoyed medium-rare and simply prepared.

• Bring meat to room temperature before cooking

• Season lightly with salt and pepper

• Sear both sides in a hot pan for 3–4 minutes

• Transfer to a 180°C (350°F) oven and roast for 8–10 minutes to medium-rare

• Rest 10 minutes, then slice thinly across the grain

• Serve with seasonal vegetables, piquillo peppers, or a touch of smoked salt

INCLUDES

• Weight: Approximately 650–750 g per piece

• Boneless pork shoulder steak

• Individually vacuum-sealed and shipped frozen

ADDITIONAL INFORMATION

• Product of Spain – Raised and butchered under strict Spanish quality standards

• 100% Ibérico pork

• Gluten-free

• No added hormones or antibiotics

• Vacuum-sealed for freshness and food safety