Skip to content
UP TO 35% OFF EASTER COLLECTION | JOIN US! APRIL 5TH 2024 - ANTONIO ROMERO LAUNCH EVENT | FREE SHIPPING VANCOUVER AREA FOR ORDERS $200+
UP TO 35% OFF EASTER COLLECTION | JOIN US! APRIL 5TH 2024 - ANTONIO ROMERO LAUNCH EVENT | FREE SHIPPING VANCOUVER AREA FOR ORDERS $200+

Yurrita "Ventresca" Yellowfin Tuna Belly in Olive Oil 111g can

Original price $0.00 - Original price $0.00
Original price $0.00
$15.50
$15.50 - $15.50
Current price $15.50

Yellowfin Tuna Belly "Ventresca" in olive oil, the most delicious part of the Yellowfin of the Cantabrian Sea. The "ventresca" is the triangular part of the tuna belly from the head. This part of the fish is the most tender and is considered a delicacy due to its intense flavor.

Going back 5 generations and almost 150 years, "Yurrita" is the oldest preserve company in the Basque Country and one of the oldest food companies in Spain.

STORAGE & CARE

Keep in a cool, dry place. Once opened, keep refrigerated.

SERVING RECOMMENDATION

It is a product that you can add to many recipes or create new ones. For example, in our Jamoneria Bar and Tasting Room you can try our delicious toast made with "Ventresca".

INGREDIENTS

Tuna, olive oil, and salt.

INCLUDES

Net weight 111g.

Drained weight 72g.