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  • Hit space bar to expand submenuFROM THE PIG
    • CINCO JOTAS
    • IBERICO HAM
    • SERRANO HAM
    • PRE-SLICED
    • CHARCUTERIE
    • FROZEN MEAT
  • Hit space bar to expand submenuFROM THE SEA
    • SPANISH SEAFOOD
    • TUNA
    • ANCHOVIES
    • SHELLFISH
    • FRESH SEAFOOD
  • Hit space bar to expand submenuFROM THE GARDEN
    • OLIVES & SIDES
    • VEGETABLE CONSERVAS
    • CHEESE
  • Hit space bar to expand submenuFROM THE HAND
    • SMOKED PAPRIKA
    • DRESSINGS
    • CHIPS & CRACKERS
    • DESSERTS
    • CARVING TOOLS
BOCADILLO SHOP
Gift Card
NEW!!!!
Hit space bar to expand submenuIberico Art
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  2. LA BRUJULA PULPO CON PIMENTON- OCTUPUS IN PAPRIKA SAUCE
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LA BRUJULA PULPO CON PIMENTON- OCTUPUS IN PAPRIKA SAUCE - ARC IBERICO IMPORTS
LA BRUJULA PULPO CON PIMENTON- OCTUPUS IN PAPRIKA SAUCE - ARC IBERICO IMPORTS

LA BRUJULA PULPO CON PIMENTON- OCTUPUS IN PAPRIKA SAUCE

  • $45.37

Paprika octopus. Ingredients: Octopus, olive oil, onions, paprika and salt. 

150GR

Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one by one by hand. In the case of octopus in olive oil, the only complement is a mild extra virgin olive oil that enhances the natural flavor. In the case of octopus in Galician style, the sauce is hand made with olive oil, onion, paprika, and a pinch of salt.

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