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Atlantic Sea Bass by Aquanaria. Loins cooked in their own juice and served in olive oil.
STORAGE & CARE
Keep in a cool, dry place. For an optimal experience, it is recommended to consume at room temperature and in its entirety once the can has been opened.
To fully enjoy the product, we recommend heating the closed can by immersing it in a container of very hot water for at least a couple of minutes, drying the can, and consuming it whole once opened.
It is a simple but delicious recipe to which you can add a potato garnish to make it a more substantial recipe or eat it with some Obando Gourmet Rustic Picos as an appetizer.
Atlantic Sea Bass, Arbequina extra virgin olive oil, and Mineral Salt from Añana spring.
Net Weight 138g (4.87oz)
Drained Weight 88g (3.1oz)
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