9 Years Of Tapeo

Immerse yourself in the Mediterranean flavors of Alalunga's "Lubina en Aceite de Oliva," a premium delicacy that epitomizes the essence of Spanish ...

European hake loins in olive oil cooked in its own juice. Line caught hake purchased directly from local fish markets of the Bay of Biscay like Cel...

Indulge in the exquisite flavors of Alalunga's "Lubina al Pesto," a culinary masterpiece that combines the delicate taste of sea bass with the arom...

European Hake Cocochas cooked in Green Sauce.  It is Hake of Anzuelo from the "Lonjas del Cantábrico" (fish markets of the Cantabrian Sea) with all...

For those who crave tradition and flavor. Experience the authentic taste of Segovia with this premium quarter suckling pig.  Raised and prepared wi...

The most iconic pork dish in Spanish cuisine Segovian cochinillo is defined by contrast: impossibly crisp skin and exceptionally tender meat. Prep...

The ultimate Spanish celebration roast. Experience Segovia's legendary roasted suckling pig tradition at home. From Tabladillo's decades of experti...

The divine bite of pork - suckling pig. This is a Segovian tradition, which Tabladillo has been working on for decades. This is shared at your tabl...

The divine bite of pork - suckling pig. This is a Segovian tradition, which Tabladillo has been working on for decades. This is shared at your tabl...

Type: Frozen. This product is temperature-sensitive and requires UPS EXPRESS or FEDEX EXPRESS shipping. We pack all frozen items carefully using th...

Type: Frozen. This product is temperature-sensitive and requires UPS EXPRESS or FEDEX EXPRESS shipping. We pack all frozen items carefully using th...

Fruity, briny, and made for gatherings. Antonio Romero’s Campesino olives are a premium mix of Spain’s finest green olive varieties—Manzanilla, Gor...

A fiery bite of Spain on every skewer. Antonio Romero “Banderillas Picantes” bring the full punch of traditional Spanish pickled skewers—sharp, cru...

Big jar, bold flavour—classic Spanish olives done right. Antonio Romero’s De La Abuela olives are seasoned with a traditional family-style marinade...

A bold twist on Spain’s most iconic olive—now in a larger jar for true fans. These Antonio Romero Manzanilla olives are pitted and delicately infus...

For those who like a sweet note with a bit of crunch. These are the kind of snacks that feel indulgent without being heavy — perfect for slow aperi...

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...

For aperitivos that deserve more than just snacks. These are the almonds you bring out when you want something simple, but unmistakably special. Na...

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...

Smooth, nutty, and steeped in Spanish holiday tradition. Handcrafted in Jijona, the birthplace of Spain’s iconic turrón, this soft nougat by Turron...

Crisp, nutty, and rooted in Spanish holiday tradition. Crafted in Alicante by Turrones Picó, this Turrón de Alicante is the crunchy counterpart to ...

Crisp, festive, and made to share. Turrones Picó’s Torta Imperial transforms the classic Turrón de Alicante into a beautifully round, shareable for...

Soft, creamy, and delicately caramelized. A cherished Spanish holiday favourite, this Turrón de Yema Tostada by Turrones Picó blends finely ground ...

Smooth, nutty, and elegantly sweet. This soft-style turrón is a refined twist on a Spanish classic, blending the buttery richness of cream with the...