Sheep Cheese With Boletus (Mushroom)
Smooth, creamy, and subtly infused with the essence of boletus mushrooms, our Sheep Cheese with Boletus is a testament to craftsmanship and culinary finesse. Delight in its rich texture and enjoy the perfect balance of savory goat cheese and the aromatic touch of earthy mushrooms.
STORAGE & CARE
- Refrigeration: Store the cheese vacuum-packed in its original packaging below 5 degrees Celsius. Once opened, transfer it to a tupper or wrap it in plastic wrap for continued freshness.
- Protection: Shield it from external odors to maintain its pure, delicate flavors.
Elevate your culinary experience by savoring this sheep cheese at room temperature. Its versatility shines whether enjoyed on its own or paired with complementary flavors.
Combining the Sheep Cheese with Boletus (Mushroom) with Iberico charcuterie is a delightful and sophisticated pairing. The earthy and creamy notes of the sheep cheese complement the rich, savory flavors of the Iberico charcuterie, creating a harmonious blend of textures and tastes. The distinctive qualities of both the cheese and the charcuterie enhance each other, offering a gourmet experience that appeals to the palate.
Made from fresh sheep Milk, finely selected Boletus Mushrooms, Sunflower Oil, Salt, Pepper, Sugar, Granulated Broth, Black Truffle Aroma, Acidity Regulator (Citric Acid), Rennet, Firming Agent (Calcium Chloride), Preservative (Lysozyme from Egg), Lactic Ferment, and Preservative (Natamycin). The rind, containing Natamycin, is not edible but plays a role in protecting the cheese.
Small piece weight around 130-150g
Quarter wheel weight around 675g
Half wheel weight around 1.35kg
Whole wheel weight around 2.7kg