These large, "Castellano" chickpeas are processed in Navarra before being put into jars. These premium chickpeas are simply cooked with water and a pinch of salt and are known for their rich, nutty flavor and tender skins. They're a perfect pantry addition for stews and salads.
Cooked beautifully so that they retain some bite, whilst being tender and moist, they are remarkably versatile.
STORAGE & CARE
Store in a cool and dry place. Once opened keep refrigerated.