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Yurrita "Anchoas" Cantabrico "00" Anchovy Fillets in Extra Virgin Olive Oil 90g tray

Original price $0.00 - Original price $0.00
Original price $0.00
$25.95
$25.95 - $25.95
Current price $25.95

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    Cantabrian "00" Anchovies in extra virgin olive oil. The anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecting the freshest and best-sized anchovies. These are salted and packed in traditional cans and cured for at least 20 months.

    Preparing a good anchovy requires three major factors: a long maturing period under a controlled temperature, the salted anchovies must be properly washed in order to achieve the right saltiness, and finally slicing them “conscientiously” so as to cut and get rid of all the bones.

    STORAGE & CARE

    Keep refrigerated between 5 and 12 degrees. Once opened keep refrigerated, covered with oil, and consume within 1 week.

    SERVING RECOMMENDATION

    This product combines very well with many other foods and you can prepare very simple and tasty recipes. For example, gildas as an appetizer or a tapa that is very popular with avocado, both dishes are served in our Jamoneria Bar and Tasting Room.

    INGREDIENTS

    Anchovies, extra virgin olive oil, and salt.

    INCLUDES

    9-12 fillets.

    Net weight 90g.

    Drained weight 55g.

    🔆SUMMER SHIPPING ALERT 

    To ensure the highest quality and freshness of our premium Spanish delicacies, we strongly recommend choosing next-day delivery, especially during summer. We carefully pack them with ice packs, but anchovy require refrigeration to maintain their optimal taste and condition.

    While standard delivery is available, it carries the risk of products arriving in less-than-ideal condition due to longer transit times. Please note that if you choose standard delivery, refunds will not be applicable. We want you to fully enjoy our exceptional flavors, so please consider this precaution. Thank you for your understanding.

    Customer Reviews

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    Neil

    Amazing anchovies, just had them on a baguette and a bit of garlic and parsley. Simple and delicious