ANTONIO ROMERO Hand carved Ibérico Ham Cebo de Campo Grass-Fed Heart Shape 60g

A heart-shaped way to share authentic Ibérico flavour.

The ANTONIO ROMERO Hand Carved Ibérico Ham Cebo de Campo – Heart Shape celebrates the simple joy of coming together around good food. Thoughtfully presented in a heart-shaped format, this ham is made for sharing — with family, friends, or anyone you want to treat to something special.

Crafted from grass-fed Ibérico pigs raised in open pastures and naturally cured for over 24 months, this Cebo de Campo ham offers a mellow, savoury flavour with a silky texture and delicate aroma. Each slice is carefully hand-carved by master cutters to preserve its balance, tenderness, and authentic character.

Personally selected by Antonio Romero, this heart-shaped presentation transforms an everyday Spanish staple into a meaningful gift — perfect for moments of appreciation, casual celebrations, or simply enjoying good company around the table.

Why you’ll love it

• Hand-carved Ibérico Ham Cebo de Campo, selected by Antonio Romero

• From free-range, grass- and grain-fed Ibérico pigs (50% Ibérico breed)

• Naturally cured for over 24 months

• Freshly sliced by master ham carvers

• Heart-shaped presentation designed for sharing and gifting

• 60g portion — ideal for aperitivos, bocadillos, or charcuterie boards

STORAGE & CARE

Store in a cool, dry place.
Refrigerate after opening.

CONSUMPTION

Open 30 minutes before serving to allow the ham to reach room temperature.
Enjoy at a relaxed pace, best shared with others.

SERVING RECOMMENDATION

Serve on a warm plate or in a crusty bocadillo.
Pairs beautifully with olives, tomato-rubbed bread, or a glass of Spanish wine.

INCLUDES

60g vacuum-sealed pack of hand-carved Ibérico Ham Cebo de Campo

Vacuum-sealed to preserve freshness and authentic Spanish flavour.